Summary
Overview
Work History
Education
Skills
Timeline
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Tiera Bryant

Lithonia,GA

Summary

Experienced, passionate, and highly adept pastry chef. I have been featured on "Atlanta Eats" and hand selected to work side by side with renowned chef, Wolfgang Puck, at various venues. I am driven by satisfaction, and focused on quality.

Overview

20
20
years of professional experience

Work History

Executive Pastry Chef/Sous Chef

Compass Group Management
Atlanta, GA
06.2021 - Current
  • Create recipes and prepare ___ cupcakes on a weekly basis for all aquarium staff
  • Maintained high food safety standards by closely overseeing and enforcing proper sanitation procedures.
  • Place weekly orders for baking needs
  • Created and implemented innovative recipes or cafe
  • Organized team building activities among staff members to foster collaboration within the kitchen environment.
  • Coached staff on policies, procedures and performance strategies.

Pastry Chef

Wolfgang Puck Catering
Atlanta, GA
01.2011 - 06.2021
  • Assisted in menu planning for all pastry items.
  • Created custom cakes for weddings, birthdays and other special occasions.
  • Decorated cakes with intricate designs and patterns.
  • Ensured proper storage of products to prevent spoilage or contamination.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Developed and executed original dessert menus
  • Calculated and adjusted baking times and temperatures for different oven types, ensuring consistent results.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
  • Inspected all bakery products and removed any found to possess defects.

Assistant Manager

Hot & Crusty
New York, NY
01.2005 - 01.2011
  • Supervised daily operations, including scheduling shifts and assigning duties.
  • Prepared and decorated baked goods.
  • Cash handling.
  • Ensured compliance with safety regulations and company policies.
  • Maintained up-to-date knowledge of company products and services.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Education

Le Cordon Bleu College of Culinary Art
Atlanta, GA

Skills

  • Recipe Development
  • Menu development
  • Catering expertise
  • Menu Planning
  • Dessert Preparation
  • Food Plating
  • Catering understanding
  • Sanitation Practices
  • Team Management
  • Food allergy awareness

Timeline

Executive Pastry Chef/Sous Chef

Compass Group Management
06.2021 - Current

Pastry Chef

Wolfgang Puck Catering
01.2011 - 06.2021

Assistant Manager

Hot & Crusty
01.2005 - 01.2011

Le Cordon Bleu College of Culinary Art

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Tiera Bryant