Isaiah Anderson

Stock merchandise and place them in the correct location.

Prepare online orders so they could be dispensed for customers to pick up curb side.

• Greeted guests pleasantly and answered menu questions.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Operated register to process payments and collect cash payment for order totals.
• Used cash registers and calculators to prepare bills, accept payments and make change.
• Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
• Served food and beverages promptly with focused attention to customer needs.

• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Answered customer questions about hours, seating, and menu information.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.