Tiera Kirkendall
Texarkana,TX
Summary
Dynamic culinary leader with extensive experience in kitchen management and food safety, successfully developed seasonal menus and reduced waste through effective inventory control. Proven ability to mentor teams, enhancing operational efficiency and customer satisfaction in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Head Chef
Pecan Point Gastropub & Brewery
Texarkana, TX
02.2022 - 10.2025
- Directed kitchen operations to uphold exceptional food preparation and presentation standards.
- Developed 2 seasonal menus, incorporating local ingredients to enhance dining experience.
- Facilitated skill development and adherence to safety protocols among 20 culinary staff to enhance operational efficiency.
- Implemented inventory control systems to 5% reduced waste and manage food costs effectively.
- Placed orders to restock items before supplies ran out.
Kitchen Manager
Taco Bueno
Texarkana, TX
05.2020 - 01.2022
- Oversaw daily kitchen operations, ensuring compliance with food safety regulations.
- Managed inventory levels, minimizing waste through efficient stock control practices.
- Trained and mentored 12 staff members on food preparation techniques and kitchen equipment usage.
- Developed and implemented standard operating procedures to enhance workflow efficiency100%.
- Led team meetings to strategize on improving service speed and customer satisfaction.
Store Associate
Big Lots
Texarkana, TX
05.2017 - 12.2019
- Assisted hundreds of customers with product selection and inquiries, enhancing overall shopping experience.
- Maintained stock levels by 10% organizing inventory and restocking shelves efficiently.
- Operated cash register, processed transactions accurately, and handled multiple customer payments.
- Collaborated with 10 team members to ensure store cleanliness and adherence to safety standards.
- Maintained a clean and safe shopping environment for customers through regular cleaning and monitoring of store conditions.
Education
Associate of Arts - Project Management
Texarkana College
Texarkana, TX05.2019
Skills
Food safety
Kitchen management
Team management
Regulatory compliance
Professional communication
Leadership and conflict resolution
Operation awareness
Quality Management
Timeline
Head Chef
Pecan Point Gastropub & Brewery
02.2022 - 10.2025
Kitchen Manager
Taco Bueno
05.2020 - 01.2022
Store Associate
Big Lots
05.2017 - 12.2019
Associate of Arts - Project Management
Texarkana College