Tiernan Lowry
Front Royal
Summary
Dynamic culinary professional with proven expertise in team leadership and workflow optimization at Shenandoah Valley Golf Club. Achieved significant cost savings through effective inventory management and reduced food waste. Renowned for training staff to excel under pressure while maintaining exceptional food safety standards and enhancing guest satisfaction during high-volume service periods.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sue Chef
Shenandoah Vally Golf Club
02.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Kitchen Assistant Manager
Houlihans Bar and Grill
04.2016 - 08.2023
- Implemented energy-saving initiatives within the kitchen, reducing overall operational costs.
- Collaborated with the head chef to develop new menu items, driving restaurant sales growth.
- Trained new kitchen staff members, fostering a positive team culture and improving overall productivity.
- Developed strong working relationships with vendors leading to improved reliability of supply chain.
- Handled customer concerns efficiently, resolving issues promptly to maintain high levels of satisfaction.
- Optimized employee scheduling based on anticipated business levels to ensure adequate staffing during peak hours.
- Assisted in managing daily operations, ensuring timely preparation of meals during peak hours.
Education
Advanced Deploma -
Skyline High School
Front Royal, VA06.2016
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Certification
Serve safe
Cpr certification
Timeline
Sue Chef
Shenandoah Vally Golf Club
02.2024 - Current
Kitchen Assistant Manager
Houlihans Bar and Grill
04.2016 - 08.2023
Advanced Deploma -
Skyline High School
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