Hard working, detail-oriented team player with strong organizational skills. Ability to handle numerous projects simultaneously with a high degree of precision. Positive, dependable, and willing to take on added responsibilities to achieve team goals.
Overview
10
10
years of professional experience
Work History
Clerk Trainer
QuikTrip
03.2017 - Current
Coordinated multiple, daily workshops for employees to demonstrate daily task, proper use of equipment, enforce policies and procedures, and exhibit core company values.
Executed daily evaluations in order to effectively convey expectations and opportunities for growth.
Developed individualized plans to help new hires reach goals within predetermined timelines.
Quickly adapting to sudden changes while being responsible for the trainee, myself, and standards the stores were expected to meet. Along with maintaining a positive attitude.
Keeping detailed record's of multiple trainees at one time as well as making sure legal documents stay organized and private.
Flawlessly switching between an ample amount of task throughout the day, while organizing my time comparative to workload.
Consistently provided excellent written and verbal communication with my store team, trainee and training manager.
Shift Supervisor, Trainer
Papa Murphy's Take And Bake Pizza
11.2014 - 12.2018
Documented daily production and material usage, track data for end of day review, and demonstrate cost effectiveness. Completed inventory counts, submitted and reviewed product each week.
Completed store opening and closing procedures. Including balancing tills, counting safe, submitting orders, and entering daily spoilage.
Built a performance-oriented culture with like minded, hardworking employees by clearly highlighting employee success and developing leaders from within.
Developed and enhanced job assignments for my team, planned shift schedules and strengthened organization of task flows.
Responded to and resolved customer questions and concerns. Along with maintaining a high degree of professionalism.
Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficiencies.
Prepared raw materials for cooking by cutting vegetables, shredding cheese and hand making dough.
Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.