TIERRA HART
Greenville,United States
Summary
Hardworking Fry Cook bringing [Number]-year background preparing fast food items such as burgers, sandwiches and fish. Proficient in [Type] and [Type] equipment operations. Recognized for suggesting novel food storage system, reducing chances of food contamination. Punctual Fry Cook holding [Number] years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. To obtain a position that will enable me to utilize my personal and professional experience through hands-on experience and my educational experience.
Overview
10
10
years of professional experience
Work History
Salad and Fry
Longhorn Steakhouse
Greenville , NC
02.2022 - Current
- Prepared food items such as meats, poultry and fish for frying purposes.
- Cleaned, stocked and restocked workstations and display cases.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stayed informed of daily menu to help coordinate cooking times.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Cooked [Number] made-to-order meals every day.
Line Cook, Prep,
ANGUS GRILL
Greenville , NC
06.2020 - 12.2021
- Grilled meats and seafood to customer specifications.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared average of [Number] orders each shift.
Fry
Bonefish Grill
Greenville , NC
07.2011 - 01.2020
- Cooked [Number] made-to-order meals every day.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
- Communicated closely with servers to fully understand special orders for customers.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Tested temperatures of food at specified intervals by using food thermometers.
- Stayed informed of daily menu to help coordinate cooking times.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Cleaned, stocked and restocked workstations and display cases.
- Marinated food items according to provided instructions and recipes.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated compactors and balers to discard cardboard boxes and trash.
- Reduced food costs [Number]% by using seasonal ingredients and setting standards for portion size.
Education
GED -
J.h. Rose
Greenville NC 05.2001
Skills
- Supply Ordering
- Cash Register Operations
- Food and Beverage Service
- Preparing Specialty Food
Timeline
Salad and Fry
Longhorn Steakhouse
02.2022 - Current
Line Cook, Prep,
ANGUS GRILL
06.2020 - 12.2021
Fry
Bonefish Grill
07.2011 - 01.2020
GED -
J.h. Rose
Similar Profiles
Erica MorinErica Morin
Certified Trainer/ Server at Longhorn SteakhouseCertified Trainer/ Server at Longhorn Steakhouse
Ewan PerezEwan Perez
Host/To-go Specialist/Server at Longhorn SteakhouseHost/To-go Specialist/Server at Longhorn Steakhouse
Stefanie EmeryStefanie Emery
Restaurant Manager at Longhorn SteakhouseRestaurant Manager at Longhorn Steakhouse