Professional with experience in the food service industry. Skilled in food preparation, customer service, Inventory ordering and control, and maintaining sanitation standards. Strong focus on teamwork and adaptability to changing needs.
Work History
Food Service Worker
7 Years 1 Month
Utah State Developmental Center | 10.2019 - Current
Assisted in inventory management, ordering supplies, and minimizing food spoilage.
Contributed to menu development, incorporating seasonal ingredients and customer feedback.
Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Set up and broke down food service lines quickly to maintain service flow.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Trained new workers on sanitation standards, tray setup, and daily food service routines
Team Manager
11 Months
MOYO Moab Frozen Yogurt | 09.2017 - 08.2018
Led daily shift operations, ensuring smooth service, cleanliness, and product availability.
Trained new team members on POS procedures, food safety, and guest service standards.