An analytical professional equipped with technical expertise and critical thinking abilities, excelling in data-centric settings. Approaches challenges with a positive attitude and determination to succeed. Performs exceptionally well independently or in team settings, consistently surpassing expectations.
Overview
8
8
years of professional experience
Work History
Shift Leader
McDonald's Fast Food Restaurant
Mobile, AL
09.2019 - 08.2023
Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Assisted in training new employees on shift operations.
Resolved customer complaints promptly and professionally.
Maintained an organized work environment by delegating tasks to staff as needed.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Confirmed accuracy of daily sales reports before submitting them to management for review.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Adhered to all health code regulations while preparing food items for customers.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, floors., in order to maintain a safe and sanitary environment for customers and staff alike.
Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Supervised and led employees to maintain productivity and customer service levels.
Handled escalated customer concerns and emergencies in absence of manager or supervisor.
Delegated tasks to employees and monitored activities and task completion.
Checked orders for quality and completeness.
Coached team members to increase productivity and reduce workplace accidents.
Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
Complied with company safety procedures, policies and regulations to promote safe working environment.
Upheld company standards and compliance requirements for operations.
Assisted general manager with operations game plan and company initiatives implementation.
Coordinated with other shift leaders and management to ensure smooth transitions between shifts.
Managed inventory levels and placed orders to ensure product availability and minimize waste.
Utilized POS systems efficiently for order processing and inventory management.
Trained new employees on company policies, operational procedures, and customer service standards.
Assistant Manager
Jimmy John's Gourmet Sandwiches
Mobile, AL
08.2016 - 07.2019
Assisted in the development of operational strategies to ensure efficient and productive operations.
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Coordinated with other departments to ensure smooth flow of operations.
Developed a system for tracking inventory and ordering supplies as needed.
Ensured compliance with safety regulations and company policies.
Managed customer service inquiries and complaints in a timely manner.
Maintained up-to-date knowledge of company products and services.
Organized training sessions for new hires to familiarize them with the workplace environment.
Resolved customer inquiries and complaints requiring management-level escalation.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Delegated work to staff, setting priorities and goals.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Crew Member/MIT
ELM-Zaxby's
Mobile, AL
06.2015 - 08.2017
Educated customers on menu items, product ingredients and nutritional values.
Performed cashier duties such as taking orders, collecting payments and providing change.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Provided excellent customer service to maintain a positive atmosphere for guests.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Adhered to health department regulations regarding food handling procedures.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Informed customers about daily specials in an engaging manner.
Answered phone calls promptly to provide accurate information about menu items or prices.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Served food quickly for positive guest experiences.
Interacted pleasantly with guests to deliver quality customer service.