Tiffanie Schmit
Las Vegas,NV
Summary
Dedicated and skilled bartender with over 15 years of experience in the hospitality industry. Proficient in creating a wide range of cocktails, providing exceptional customer service, and maintaining a clean and organized bar area. Demonstrated ability to handle high-volume environments with efficiency and professionalism. Strong knowledge of mixology, beverage trends, and customer preferences. Proven track record of building rapport with patrons and creating a welcoming atmosphere. Seeking to leverage extensive experience and passion for mixology to contribute to a dynamic team in a reputable establishment
Overview
17
17
years of professional experience
Work History
Bartender
CATHEDRALÉ
LAS VEGAS, NV
04.2023 - Current
- Achieved in-depth knowledge in creating a wide variety of signature and craft cocktails, gaining expertise in ingredient selection and preparation techniques.
- Always provide prompt and detailed service while upholding quality company standards
- Assist guests regarding all food and beverage items in an informative and helpful way
- Assessing guest needs and preferences and making appropriate recommendations
- Communicate all necessary and important information to chef’s and managers to maintain excellent customer service.
Bartender
WATER GRILL
LAS VEGAS, NV
10.2022 - Current
- Flexibility to respond quickly and positively to a range of work situations
- Utilizing fresh ingredients to prepare craft cocktails per our menu’s specifications.
- Work independently in a lead position and greet guests in an enthusiastic and courteous manner
- Taking and creating multiple drinks at once while maintaining a clean and friendly work environment.
Fine Dining Bartender
CUT BY WOLFGANG PUCK
LAS VEGAS, NV
03.2022 - 12.2022
- Exemplified outstanding bartending skills within an upscale restaurant setting by demonstrating proficiency in menu items such as cocktails, wine, and spirits; actively offering personalized suggestions upon inquiry
- Anticipated and addressed guest needs, ensuring satisfaction by responding promptly and effectively to concerns and requests
- Ensured highest level of guest satisfaction through effective communication with guests, co-workers, and the executive chef.
- Provided guidance to guests in selecting their orders by showcasing menu items and specials.
Bartender
YARDHOUSE
LAS VEGAS, NV
04.2015 - 02.2022
- Assisted guest with making food and cocktail choices in an informative and helpful fashion
- Appropriately suggested additional items to customers to increase restaurant sales
- Effectively communicated with kitchen staff and management regarding customers allergies, dietary needs and other special requests
- Adhered to company expectations and standards in high volume, fast paced environment
- Managed closing duties, fostered repeat business and practiced proper cash handling procedures.
Bartender
RED LOBSTER
HENDERSON, NV
09.2007 - 04.2015
- Trained new servers and bartenders on guest service expectations, safety procedures, proper food handling, and restaurant protocols
- Monitored dining room to ensure optimal guest experiences
- Worked with individual bartenders and servers to improve performance
- Answered guests inquires and resolve issues promptly
- Certified Front of House trainer.
Education
Bachelor of Arts - Psychology
University of Missouri - Columbia
Columbia, MO12-2010
Skills
- Master of sales techniques
- Point of sales system operation
- Food safety understanding
- Extensively trained in spirits, wine and beer
- Beverage Preparation
- Customer Service
- Outgoing Personality
- Creative Mixology
Credentials and licenses
- Cicerone level 1 - Certified Beer Server
- Local 165 Bartenders Union
Timeline
Bartender
CATHEDRALÉ
04.2023 - Current
Bartender
WATER GRILL
10.2022 - Current
Fine Dining Bartender
CUT BY WOLFGANG PUCK
03.2022 - 12.2022
Bartender
YARDHOUSE
04.2015 - 02.2022
Bartender
RED LOBSTER
09.2007 - 04.2015
Bachelor of Arts - Psychology
University of Missouri - Columbia
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