Tiffany Anders
Hutto,TX
Overview
22
22
years of professional experience
Work History
Chef/Owner
baked'nsconed
Hutto, TX
11.2012 - Current
- Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintained up-to-date knowledge of industry trends and best practices.
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Created unique recipes and applied various culinary techniques for authentic cuisine.
- Monitored customer feedback to ensure satisfaction with menu items and services provided.
- Updated website content regularly in order to promote upcoming events and specials being offered at the restaurant .
Sous Chef
Bistro MD
McAllen, TX
09.2002 - 10.2011
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Assisted in menu development and recipe testing.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Trained new hires in proper cooking techniques and recipes.
- Monitored inventory levels to ensure adequate supplies on hand.
- Monitored food products, driving quality, freshness and integrity.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Education
Associate of Arts - Culinary Arts
Scottsdale Culinary Institiute
Scottsdale, AZ08-2001
Skills
- Purchasing
- Menu development
- Pantry restocking
- Dish preparation
- Food and beverage pairing
- Schedule implementation
Timeline
Chef/Owner
baked'nsconed
11.2012 - Current
Sous Chef
Bistro MD
09.2002 - 10.2011
Associate of Arts - Culinary Arts
Scottsdale Culinary Institiute
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