Safe food handling practices
Decorative cake design
Tiffany Ainun Azizah
Pastry Cook
Englewood
Summary
Skilled cake decorating professional with solid experience in creating visually appealing and intricate designs. Known for strong team collaboration, adaptability, and delivering quality results. Expertise in fondant work, buttercream piping, and custom cake designs. Reliable, creative, and attentive to detail, ensuring client satisfaction and consistent excellence.
Overview
5
5
years of professional experience
Work History
Cake Decorator
Bonshell Pattiserie
03.2023 - 12.2023
- Executed detailed and themed cake decorations to match specific needs of each event.
- Developed portfolio of cake designs, offering clients wide range of customization options.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
Chocolatier
Alexanders Pattiserie
01.2022 - 01.2023
- Chose, inspected, weighed, and measured ingredients for each production run.
- Properly preparing and making chocolate decorations.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Supported successful special events by collaborating with other culinary professionals on creative dessert options for guests.
Cake Decorator
Bonshell Pattiserie
03.2021 - 10.2021
- Managed material inventory and ordered new materials when needed.
- Kept up with trends in cake design, incorporating modern styles into bakery's offerings.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Cake Decorator
Sugar Ministry Cake Shop
12.2020 - 03.2021
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
Trainee Cook
Frestro Kitchen & Bar
01.2019 - 07.2019
- Adapted quickly to new recipes and ingredient substitutions, showcasing flexibility and resourcefulness in the kitchen.
- Improved customer satisfaction by ensuring timely preparation and delivery of dishes.
- Consistently adhered to strict hygiene protocols, minimizing risk of cross-contamination or foodborne illness outbreaks within the establishment.
- Daily preparation for Cold kitchen & Pastry
Education
Associate Degree in Tourism And Hospitality - Baking And Pastry Art
NHI Bandung Tourism Polytechnic
Bandung, Indonesia09-2020
Skills
Timeline
Cake Decorator
Bonshell Pattiserie
03.2023 - 12.2023
Chocolatier
Alexanders Pattiserie
01.2022 - 01.2023
Cake Decorator
Bonshell Pattiserie
03.2021 - 10.2021
Cake Decorator
Sugar Ministry Cake Shop
12.2020 - 03.2021
Trainee Cook
Frestro Kitchen & Bar
01.2019 - 07.2019
Associate Degree in Tourism And Hospitality - Baking And Pastry Art
NHI Bandung Tourism Polytechnic
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