Tiffany Bifulco

•Basic weekly cleaning of homes owned by Saint Mary's.

•Deep clean of apartments as became vacant.

•Assisting in floor care duties.

•Filling in where needed with housekeeping assignments and laundry department.

•Great organizational and communication skills.

• Maintained cleanliness in patient rooms and common areas throughout the hospital.
• Operated cleaning equipment to ensure thorough sanitation of surfaces.
• Followed safety protocols for handling chemical cleaners and hazardous materials.

• Utilized strong communication skills to effectively interact with co-workers, staff, and residents/family members.
• Provided excellent customer service by promptly responding to inquiries from other staff member and residents.
• Followed all safety protocols while operating machinery and handling hazardous materials.
• Identified potential problems with equipment or processes before they became major issues.
• Managed workload efficiently by prioritizing tasks according to urgency level.
• Assisted in assigned areas with daily cleaning duties.
• Maintained clean work space.
• Assisted with the organization and daily stocking of linen closets to ensure easy access for staff members.
• Maintained inventory of supplies and requested additional supplies when necessary.
• Organized laundry room operations by sorting, loading, unloading, folding, counting and delivering laundry items.
• Operated commercial washing machines and dryers to clean linens, towels, bedding, personal clothing, and other items.
• Inspected each item for stains or damage prior to laundering process.
• Thoroughly inspected and sorted dirty linen, separating items by type and color.
• Removed and sorted dirty linens from laundry carts.
• Proficiently operated and maintained commercial washing machines, dryers, and other laundry equipment.
• Set proper drying and cooling times for different types of linen to avoid damaging materials.
• Provided assistance with loading and unloading of laundry.
• Produced required volume of laundry work by planning, organizing and prioritizing duties.
• Trained new hires on proper techniques for operating laundry department and/or housekeeping responsibilities.
• Assisted with other tasks during staffing shortages and employee absences.

• Delivered direct care to patients, assisting with bathing, feeding, changing, toileting, and grooming tasks.
• Completed daily documentation and charts regarding patient care.
• Measured patient vital signs by recording body temperature, blood pressure, respirations, and heart rate.
• Lifted and repositioned non-ambulatory patients to prevent accidents and falls.
• Assisted with range of motion exercises, ambulation and positioning of patients/residents.
• Observed changes in patient status and response and immediately communicated concerns to nursing staff.
• Utilized restorative care techniques to promote patient independence.
• Developed positive relationships with residents by providing compassionate care.
• Collaborated with nursing staff to ensure quality care delivery to patients.
• Reported any change in patient condition promptly to the nurse supervisor.
• Maintained a clean environment for the safety of patients by following infection control protocols.
• Contributed positively to team environment through effective problem solving strategies.
• Utilized critical thinking skills to prioritize tasks based on patient needs.
• Exhibited excellent communication skills when interacting with patients and their families.
• Utilized PPE appropriately and followed patient safety and infection control guidelines.
• Followed HIPAA regulations to maintain confidentiality of sensitive medical and personal information.
• Completed daily documentation and charts regarding patient care and input reports into practice databases.
• Trained new hires.

• Performed daily cleaning duties such as sweeping floors and mopping surfaces.
• Maintained a clean work environment by sanitizing equipment and washing dishes.
• Demonstrated effective communication skills when interacting with patients, families, and staff.
• Assisted with preparing and serving meals according to dietary requirements and regulations.
• Checked meal trays for compliance with diet modifications.
• Adhered to all safety protocols while handling food items and utensils.
• Set up tables and place settings in dining areas for patient meals.
• Trained new staff members in dietary procedures and safety protocols.
• Checked temperatures of hot and cold foods to guarantee quality standards were met.
• Ensured proper portion control was maintained throughout the meal service process.
• Provided excellent customer service to residents, staff, and families.