Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Tiffany Bray

Mars Hill,NC

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.

Overview

29
29
years of professional experience

Work History

Server

Yahola Creek
Flovilla, Georgia
08.2024 - Current
  • Delivered exceptional customer service, enhancing overall dining experience.
  • Took and processed orders accurately and efficiently.
  • Promptly served food and beverages to tables.
  • Collaborated with restaurant staff to ensure smooth operations.
  • Adhered to health safety guidelines during food preparation and service.
  • Communicated effectively with kitchen staff regarding allergies and special requests.
  • Maintained cleanliness and organization of dining area while performing opening and closing duties.
  • Handled cash transactions securely, following company procedures.
  • Created a happy, fun, and pleasurable environment for my customers and coworkers.

Bartender

Doc Holliday's
Griffin, Georgia
02.2004 - 10.2006
  • Assisted in the opening of this bar.
  • Trained new hires.
  • Ordered supplies, and other managerial duties.
  • Ensured customer satisfaction by helping to solve issues before, during, and after open hours.
  • Created new and interesting drinks regularly, using these for potentially great-selling drink specials.
  • Always interacted with the customers in a pleasant manner, and with a smile. One of the best parts of the job!
  • Created a happy, fun, and pleasurable environment for my coworkers.
  • Handled all monies, and the closing out of credit cards.

Bartender

The Upstairs
Griffin, Georgia
01.2002 - 02.2004
  • Assisted in the opening of this establishment.
  • Trained new hires.
  • Created interesting, creative drinks.
  • Helped develop the design of the bar.
  • Assisted in the handling of live music that was played at the bar.
  • Created a happy, fun, and pleasurable environment for my customers and coworkers.
  • Handled all monies, and the closing out of credit cards.

Bartender

The Globe
Athens, Ga
04.1996 - 02.2000
  • I cut my teeth at this amazing bar in downtown Athens, Georgia.
  • I learned about craft beer, fine wines, high-end scotch, and bourbon here.
  • Assisted with the opening and closing duties, ordering supplies, as well as bartending full-time.
  • Ensured customers were happy, satisfied, and that I was accessible for them.

Education

Some College (No Degree) - Phlebotomy

Southern Crescent Technical College
Griffin, GA

Some College (No Degree) - Nursing

Gordon College
Barnesville

Some College (No Degree) - Nursing

Columbus State University
Columbus, GA

Skills

  • Order processing
  • Customer service
  • Cash handling
  • Food safety
  • Menu knowledge
  • Conflict resolution
  • POS operation
  • Inventory management
  • Time management
  • Team collaboration
  • Staff training
  • Effective communication
  • Attention to detail
  • Adaptability
  • Relationship building
  • Problem solving
  • Positive and professional
  • Responsible beverage service
  • Liquor, wine, and food service
  • Memory retention
  • Exceptional customer service
  • Hostess support
  • Wine pairings
  • Upselling techniques
  • Allergy awareness
  • Menu item recommendation
  • Check payment processing
  • Multitasking and organization
  • Service prioritization
  • Cleanliness standards
  • Guest engagement
  • Professional appearance
  • Dish preparation
  • Specials promotion
  • Sales expertise
  • Bill computation
  • Dining area maintenance
  • Team member support
  • Guest seating
  • Food running
  • Beverage preparation
  • Strong work ethic
  • High volume dining
  • Suggestive selling
  • Tableside etiquette
  • Food station setup
  • Table bussing
  • Quality control
  • Food and beverage pairings
  • Server training
  • Effective customer upselling
  • Order delivery practices
  • Special dietary requirements
  • Item promotion

Affiliations

  • I'm a stained glass and mosaic artist, who's been doing this amazing art for over 20 years. It is one of my passions!

Timeline

Server

Yahola Creek
08.2024 - Current

Bartender

Doc Holliday's
02.2004 - 10.2006

Bartender

The Upstairs
01.2002 - 02.2004

Bartender

The Globe
04.1996 - 02.2000

Some College (No Degree) - Phlebotomy

Southern Crescent Technical College

Some College (No Degree) - Nursing

Gordon College

Some College (No Degree) - Nursing

Columbus State University