Tiffany Brumm

• Displayed absolute discretion at handling confidential information.
• Oversaw personal and professional calendars and coordinated appointments for future events.
• Maintained appropriate filing of personal and professional documentation.
• Responded to emails and other correspondence to facilitate communication and enhance business processes.
• Kept detailed track of household and maintenance inventory and schedules.
• Organized clients' homes prior to arrival home and performed house-sitting duties.
• Managed pet care, phone screening, shopping and bill paying to provide clients with premium family time.
• Monitored household expenditures and budgeted for groceries and household utility payments.
• Coordinated and planned vacations for family.

Daily tasks consist of cleaning and changing cloths and washing all of the above. Then I transfer the client to where ever he would like to be in or out doors. His blood sugar is tested 3-4 times daily along with blood pressure and oxygen level. He also has ten different medications that are given periodically threw out the day. I prepare and shop for all his meals and any other medical need . He needs to be fed by me most days but some days are better than others . The mqin goal is to make the client healthy and happy ly tasks consist of cleaning and changing cloths and washing all of the above. Then I transfer the client to where ever he would like to be in or out doors. His blood sugar is tested 3-4 times daily along with blood pressure and oxygen level. He also has ten different medications that are given periodically threw out the day. I prepare and shop for all his meals and any other medical need . He needs to be fed by me most days. The main goal is to make sure the client is first an foremost health and happy.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained central standardized recipe and ingredient repository with nutritional and cost information.
• Planned promotional menu additions based on seasonal pricing and product availability.

I started in pizza then I trained my way up to almost every section on the kitchen by the end of my stay. I had to give my notice due to my father getting sick unfortunately. I then started a new job taking care of him home basically 24/7. So this is where my passion comes from wanting to connect and care for others and make them feel comfortable with their stay and the situation at hand.