Tiffany Caldwell

• Operated machinery to ensure efficient production flow and consistent quality standards.
• Conducted routine maintenance and troubleshooting to minimize downtime and optimize equipment performance.
• Monitored production metrics to identify areas for process improvement and enhance overall efficiency.
• Collaborated with team members to streamline operations and meet daily production targets effectively.

I trained in all positions when I became a manager I was ordering products, doing the schedules for my team doing counts each week on paper I hired people from indeed also sent emails to communicate with other branches counted money and made deposits for the night I would run the whole restaurant by myself while making it a positive work environment and good moral