Tiffany Cook

• Oversaw daily operations, ensuring optimal store performance and customer satisfaction.
• Managed inventory processes, including ordering, stocking, and loss prevention strategies.
• Trained and mentored staff to enhance service quality and operational efficiency.
• Analyzed sales data to identify trends and inform decision-making on product offerings.
• Ensured compliance with health and safety regulations across all store activities.
• Developed scheduling systems to optimize workforce management and reduce labor costs.
• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Managed inventory control, cash control, and store opening and closing procedures.
• Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
• Assisted with hiring, training and mentoring new staff members.

Job was minimal.

I ran the cash register

Dealt in customer service

Took orders

Light Cleaning

• Supervised kitchen staff, ensuring adherence to food safety and quality standards.
• Developed and executed weekly menus, incorporating seasonal ingredients and customer preferences.
• Streamlined food preparation processes, enhancing efficiency and reducing waste in kitchen operations.
• Trained new cooks on culinary techniques and restaurant procedures, fostering team development.
• Managed inventory levels, coordinating with suppliers to ensure timely deliveries of fresh ingredients.
• Implemented cost-control measures, optimizing ingredient usage while maintaining menu quality.
• Placed orders to restock items before supplies ran out.