Tiffany Cooper
Carpinteria,CA
Summary
Adept at enhancing customer experiences and fostering team efficiency, my tenure at KRAVE showcased my ability to maintain high food safety standards and execute seamless catering events. Demonstrating strong team management and food presentation skills, I consistently contributed to positive work environments and high satisfaction rates.
Overview
23
23
years of professional experience
Work History
Catering Assistant
KRAVE
06.2021 - 09.2024
- Provided friendly, courteous service to create memorable moments for guests.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to execute seamless catering events for clients.
- Coordinated closely with other staff members during events for smooth service delivery.
- Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Waitress Trainer
Buckeye Restuarant
09.2001 - 09.2021
- Developed strong communication skills by effectively conveying information between kitchen staff, management, and waitstaff.
- Improved customer satisfaction by providing exceptional service and addressing guest concerns promptly.
- Maintained consistent customer satisfaction rates through attentive listening skills and prompt issue resolution when necessary.
- Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.
- Promoted teamwork among staff members through collaboration efforts and fostering a positive work atmosphere.
- Implemented proper food handling procedures for a clean and safe dining environment, resulting in fewer customer complaints.
- Assisted new hires in acclimating to the workplace by providing support, encouragement, and guidance throughout their training period.
Bartender
Jokers Roadhouse
09.2019 - 03.2020
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Education
Diploma -
Divide High
Garden Valley, CA04.2005
Skills
- Reliability and punctuality
- Team Management
- Chef support
- Inventory Monitoring
- Allergen awareness
- Food Safety
- Cooking
- Food presentation
- Food Storage Principles
- Safe Food Handling
- Table Setting Proficiency
- Food restocking
Timeline
Catering Assistant
KRAVE
06.2021 - 09.2024
Bartender
Jokers Roadhouse
09.2019 - 03.2020
Waitress Trainer
Buckeye Restuarant
09.2001 - 09.2021
Diploma -
Divide High
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