Tiffany Crabtree

Designing and maintaining gardens for clients.

• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Closed out cash register and prepared cashier report at close of business.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Mentored and trained staff members to ensure exceptional customer service standards.

• Established team strengths and weaknesses and exploited opportunities to boost employee output and customer satisfaction.
• Analyzed and generated end-of-shift and product inventory reports for performance and quality tracking purposes.
• Led team of servers to consistently meet customer service and sales targets.
• Checked establishment, service stands, and aisle area cleanliness before welcoming guests.

• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
• Kept orderly and accurate accounting records by monitoring sales documentation.
• Managed inventory control, cash control, and store opening and closing procedures.
• Improved staff morale through regular recognition programs, rewards incentives, open communication channels, resulting in lower employee turnover rates.

• Kept bar stocked with liquors, juices and garnishes for drinks.
• Upheld strict regulations for safe alcohol service and food safety.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Mixed unique and interesting cocktails for customers, including bar specials.