Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tiffany Cribb

Seale,AL

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

25
25
years of professional experience

Work History

Bartender

Applebee's Bar And Grill
11.2022 - Current
    • Served high customer volumes during special events, nights, and weekends.
    • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
    • Kept bar presentable and well-stocked to meet customer needs.
    • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
    • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
    • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
    • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
    • Maintained impeccably clean, attractive and well-stocked bar area.

Server

Waffle House
08.2022 - 10.2022
    • Served food and beverages promptly with focused attention to customer needs.
    • Worked with POS system to place orders, manage bills, and handle complimentary items.
    • Cultivated warm relationships with regular customers.
    • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
    • Set positive tone for entire dining experience as first point of contact for incoming guests.
    • Bussed and reset tables to keep dining room and work areas clean.
    • Resolved customer complaints promptly and professionally to maintain positive reputation.
    • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
    • Used slow periods to restock supplies, ice, trays, and delivery bags.
    • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Receiver

Savemart
08.2021 - 06.2022
    • Kept work areas clean, safe and organized.
    • Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
    • Unloaded pallets and deliveries and organized products in warehouse.
    • Placed, tagged, and secured merchandise in diverse designated areas.
    • Compared shipping orders and invoices against contents received to verify accuracy.
    • Restocked products and rotated items according to standard procedures.
    • Placed, tagged and secured merchandise in diverse designated areas.
    • Double checked records, daily reports, and inventory transactions to identify and correct variances.
    • Utilized forklift to transport pallets of goods to and from warehouse.
    • Monitored and managed stock levels of goods to verify availability of products.
    • Maintained accurate computer records of materials weights, bill amounts, and identified variances.
    • Generated periodic reports to track shipment activities and prepare for delays.
    • Unloaded, sorted and stocked merchandise according to store layout and product placement.
    • Maintained effective team member communication.
    • Greeted customers entering store and responded promptly to customer needs.
    • Built relationships with customers to encourage repeat business.

Overnight Team Lead

Walmart
01.2021 - 07.2021
    • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
    • Educated staff on organizational mission and goals to help employees achieve success.
    • Evaluated staff performance and provided coaching to address inefficiencies.
    • Developed effective improvement plans in alignment with goals and specifications.
    • Conducted regular reviews of operations and identified areas for improvement.
    • Helped meet changing demands by recommending improvements to business systems or procedures.
    • Evaluated customer needs and feedback to drive product and service improvements.
    • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
    • Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
    • Helped customers locate products and checked store system for merchandise at other sites.
    • Removed all boxes and related trash from sales floor and processed through compactors.
    • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
    • Inspected floor displays, noted missing items, and immediately replenished merchandise.1
    • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
    • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
    • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
    • Updated pricing by changing labels and signage for short-term promotions and final clearances.

Starbucks Manager

Albertsons
10.2006 - 06.2017
    • Managed and motivated employees to be productive and engaged in work.
    • Accomplished multiple tasks within established timeframes.
    • Maintained professional, organized, and safe environment for employees and patrons.
    • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
    • Cross-trained existing employees to maximize team agility and performance.
    • Onboarded new employees with training and new hire documentation.
    • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
    • Controlled costs to keep business operating within budget and increase profits.
    • Developed and maintained relationships with customers and suppliers through account development.
    • Improved safety procedures to create safe working conditions for workers.
    • Inventoried food products and associated materials on weekly basis.
    • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
    • Set schedules for 15 staff by planning and designating shifts and hours.
    • Trained employees on customer order taking and basic floral arranging.
    • Monitored special orders to promote timely deliveries of floral displays, bouquets and decorative items.
    • Decreased shrink by 45% through close monitoring of department.
    • Inventoried plants and flower care supplies and ordered more.
    • Collaborated closely with customers to create unique designs for bouquets, wreaths, and gifts.

Horse Trainer

WW Training
01.1999 - 01.2002
  • Managed feeding, rugging and general stable procedures, communicating issues or significant maintenance requirements to management when necessary.
  • Worked with ranch hands to clean stables and riding areas.
  • Provided treatment for minor horse injuries.
  • Maintained animal health records, treating minor injuries and reporting serious injuries to owners for consultation with veterinarians.
  • Prepared horses for specific competitions or tasks.
  • Rode horses in training sessions and provided feedback on track performance.
  • Inspected, prepared, cleaned, disinfected and maintained comfortable horse stable and enclosures.
  • Instilled basics of horsemanship and riding in beginners, first-time or occasional riders, refining knowledge and skills of more advanced riders.

Education

High School Diploma -

Amador High School
Sutter Creek, CA
06.2006

Skills

  • Dining Room Management
  • Food and Beverage Management
  • Cash Register Operation
  • Sales Expertise
  • Guest Satisfaction
  • Customer Service
  • Marketing and Sales
  • Team Training
  • Safe Food Handling Procedures
  • Billing and Payment Processing
  • High-Volume Environments
  • Staff Management
  • Product and Service Sales
  • Clear and effective communication

Timeline

Bartender

Applebee's Bar And Grill
11.2022 - Current

Server

Waffle House
08.2022 - 10.2022

Receiver

Savemart
08.2021 - 06.2022

Overnight Team Lead

Walmart
01.2021 - 07.2021

Starbucks Manager

Albertsons
10.2006 - 06.2017

Horse Trainer

WW Training
01.1999 - 01.2002

High School Diploma -

Amador High School

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Tiffany Cribb