Works well under pressure, computer savvy, team player with excellent customer service skills and able to multi-task.
Overview
26
26
years of professional experience
Work History
Front Office Manager
C&L Plumbing, Inc.
Northridge, CA
03.2009 - Current
Resolved customer complaints promptly and efficiently while maintaining a professional demeanor at all times.
Developed and implemented construction plans for projects, ensuring compliance with all applicable codes and regulations.
Coordinated the delivery of materials to job sites and supervised subcontractors to ensure quality control.
Resolved any issues that arose during the course of a project in a timely manner.
Managed scheduling of personnel, equipment and supplies throughout the duration of a project.
Conducted walk-through inspections and other scheduled inspections with homeowners.
Managed payroll and time and attendance systems.
Executive Administrative Assistant
Medtronic Minimed
Northridge , CA
04.2001 - 12.2006
Organized and maintained executive calendars, scheduled meetings, conferences, travel arrangements, and appointments.
Provided secretarial support to the executive staff including composing correspondence, memos, presentations, reports and other documents as requested.
Answered incoming telephone calls from internal and external customers promptly and professionally; transferred calls appropriately; responded to inquiries in a timely manner.
Took detailed notes in meetings and disseminated information afterward.
Consulted with customers to resolve service and billing issues.
Engaged in conversation with customers to understand needs, resolve issues and answer product questions.
Server
Uno's Pizzaria Bar And Grill
Northridge , CA
07.1997 - 03.2001
Assisted in training new servers.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Delivered food orders promptly and courteously.
Monitored dining room for cleanliness and proper set-up at all times.
Accurately recorded orders on cash register and point-of-sale system.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Greeted customers, answered questions and recommended specials to increase profits.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.