Tiffany Galloway

Delivered appropriate snacks to each child daily, ensuring nutritional needs were met.

Maintained accurate records through daily paperwork, supporting compliance and accountability.

Oversaw daily snack distribution for all children, ensuring timely service and adherence to guidelines.

• Prepared nutritious meals following established safety and hygiene standards.
• Served meals to students promptly, ensuring a positive dining experience.
• Maintained cleanliness and organization of kitchen and dining areas.
• Coordinated with team members to streamline meal service operations and improve workflow.
• Monitored food inventory levels and reported shortages to supervisors.
• Followed recipes accurately to support menu consistency and quality.
• Provided friendly customer service to students and staff during meal times.
• Supported training of new staff on food service protocols and procedures.
• Resolved customer complaints regarding food or service, enhancing overall satisfaction.
• Kept customer and food preparation areas clean and well-organized.
• Labeled containers with date of preparation to ensure proper rotation of stock.
• Cleaned food preparation areas, cooking surfaces, and utensils.

• Implemented educational games to enhance learning in a fun environment.
• Assisted with homework help to support academic growth and build confidence.
• Supervised students during activities to ensure safety and promote positive behavior.
• Motivated children to explore new activities during lessons.
• Organized recreational activities to enhance teamwork and develop social skills.
• Instructed students on safe and proper use of supplies and equipment.
• Identified signs of emotional or developmental problems in children to bring to parents' attention.
• Implemented classroom rules and regulations in order to maintain order during class time.