Summary
Overview
Work History
Education
Skills
Timeline
Generic

TIFFANY Holder

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills. Organized and dependable who is also successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
17
years of professional experience

Work History

Chef

Whole Foods
05.2013 - 11.2024
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Grocery Associate

ABC Supply Company
11.2011 - 12.2012
  • Improved customer satisfaction by providing efficient and friendly service at the checkout counter.
  • Ensured a well-stocked store by consistently replenishing shelves with fresh merchandise.
  • Maintained cleanliness and organization of aisles, promoting a pleasant shopping experience for customers.
  • Assisted shoppers in locating desired products, resulting in increased customer satisfaction and sales.
  • Handled customer inquiries in a timely manner, addressing concerns and providing helpful solutions.
  • Prepared and displayed produce items attractively, encouraging healthy food choices among shoppers.

Cook Shift Leader

J & C Jamaican Restaurant
03.2008 - 04.2010
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.

Retail Worker

Bobbies Department Store
01.2008 - 02.2009
  • Enhanced customer satisfaction by providing personalized assistance and product recommendations.
  • Streamlined inventory management for improved product availability and reduced stock discrepancies.
  • Delivered exceptional customer service with a friendly demeanor, resulting in increased repeat business.
  • Collaborated with team members to execute store promotions and sales events, driving revenue growth.
  • Resolved customer issues promptly and professionally, ensuring their continued loyalty to the brand.
  • Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.

Education

High School Diploma -

Boys And Girls High School
Brooklyn NY
06.1997

Skills

  • Signature dish creation
  • Resource Management
  • Menu development
  • Meal Preparation
  • Punctuality
  • Shelf Stocking
  • Cleanliness Maintenance
  • Store layout understanding
  • Display Maintenance
  • Stock replenishment
  • Merchandise Display
  • Store maintenance

Timeline

Chef

Whole Foods
05.2013 - 11.2024

Grocery Associate

ABC Supply Company
11.2011 - 12.2012

Cook Shift Leader

J & C Jamaican Restaurant
03.2008 - 04.2010

Retail Worker

Bobbies Department Store
01.2008 - 02.2009

High School Diploma -

Boys And Girls High School

Similar Profiles

CREATE PROFILE
TIFFANY Holder