Tiffany Johnson
Stone County School District
Saucier,MS
19
years of professional experience
1
Certification
ServSafe Certified professional with a strong background in health and safety regulations, food handling, and inventory management. Proven track record in training staff to ensure compliance and reduce waste.
Work History
Assistant Cafeteria Manager
3 Years 2 Months- Train staff on food handling procedures, proper cooking procedures, safety regulations and productivity guidelines.
- Supervise daily cafeteria operations, ensuring compliance with health and safety standards.
- Conduct counts of ingredients and supplies to maintain accurate inventory controls, including implementing systems to reduce food waste and spoilage.
- Manage POS systems, including cash handling, daily reconciliation and accurate deposits.
Consumer Loan Officer
4 Years 4 Months- Assisted customers in selecting appropriate loan products based on their financial needs and goals.
- Ensured accuracy of documents submitted for underwriting leading to reduced processing errors.
- Examined customer loan applications for loan approvals and denials.
- Obtained copies of applicants' credit histories and reviewed paperwork to determine feasibility of granting loans.
- Processed loan applications and monitored progress from start to finish.
- Advised members on loan products, terms, and repayment options to enhance financial literacy.
Deli/Bakery Production Supervisor
7 Years 1 Month- Managed team of 20 plus production associates, overseeing productive production processes.
- Managed staff schedules and maintained adequate coverage for shifts.
- Delegated daily staff responsibilities and job duties.
- Coordinated merchandising, promoted new products and increased brand awareness.
- Oversaw inventory and product stock to develop and maintain proper level of inventory.
- Conducted performance reviews, identifying areas for development and providing constructive feedback.
Assistant Deli Manager
4 Years 9 Months- Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
- Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
- Placed orders for all food and products needed.
- Trained staff on proper cooking procedures as well as safety regulations.
- Controlled inventory costs by carefully managing portion control and reducing waste.
Education
High School Diploma
Skills
ServSafe Certified
Certified School Food Service Program Manager
Problem-solving abilities
Health and safety regulations
Inventory management
Food handling
Certification
- Certified ServSafe
- Certified School Food Service Program Manager
Timeline
Assistant Cafeteria Manager
Stone County School District
08.2023 - CurrentRead More
Consumer Loan Officer
Keesler Federal Credit Union
04.2019 - 08.2023Read More
Deli/Bakery Production Supervisor
Wal-Mart Supercenter
03.2012 - 04.2019Read More
Assistant Deli Manager
Brookshires Grocery
06.2007 - 03.2012Read More
Bastrop High School
High School Diploma
Read More