ServSafe Certified professional with a strong background in health and safety regulations, food handling, and inventory management. Proven track record in training staff to ensure compliance and reduce waste.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Assistant Cafeteria Manager
Stone County School District
08.2023 - Current
Train staff on food handling procedures, proper cooking procedures, safety regulations and productivity guidelines.
Supervise daily cafeteria operations, ensuring compliance with health and safety standards.
Conduct counts of ingredients and supplies to maintain accurate inventory controls, including implementing systems to reduce food waste and spoilage.
Manage POS systems, including cash handling, daily reconciliation and accurate deposits.
Consumer Loan Officer
Keesler Federal Credit Union
04.2019 - 08.2023
Assisted customers in selecting appropriate loan products based on their financial needs and goals.
Ensured accuracy of documents submitted for underwriting leading to reduced processing errors.
Examined customer loan applications for loan approvals and denials.
Obtained copies of applicants' credit histories and reviewed paperwork to determine feasibility of granting loans.
Processed loan applications and monitored progress from start to finish.
Advised members on loan products, terms, and repayment options to enhance financial literacy.
Deli/Bakery Production Supervisor
Wal-Mart Supercenter
03.2012 - 04.2019
Managed team of 20 plus production associates, overseeing productive production processes.
Managed staff schedules and maintained adequate coverage for shifts.
Delegated daily staff responsibilities and job duties.
Coordinated merchandising, promoted new products and increased brand awareness.
Oversaw inventory and product stock to develop and maintain proper level of inventory.
Conducted performance reviews, identifying areas for development and providing constructive feedback.
Assistant Deli Manager
Brookshires Grocery
06.2007 - 03.2012
Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
Placed orders for all food and products needed.
Trained staff on proper cooking procedures as well as safety regulations.
Controlled inventory costs by carefully managing portion control and reducing waste.