Tiffany Jordan

I am the Lead cook at coastal plain headstart in tifton ga I currently have two employees under me

• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Checked quality of ingredients before use in order to ensure freshness.
• Set up work stations prior to opening to minimize prep time.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Distributed food to service staff for prompt delivery to customers.
• Supervised and trained kitchen staff on proper preparation techniques.
• Executed proper techniques when preparing menu item ingredients.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Followed established procedures and requirements for safe food handling, storage and service.
• Replenished food items from inventory and rotated ingredients.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Made meals in accordance with company standards and requirements.
• Organized storage areas for efficient usage of space.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Used standardized recipes and other instructions to prepare food.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Monitored stock levels of food items and ordered more when necessary.
• Grilled and deep fried various foods from meats to potatoes.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Monitored temperatures of prepared food and cold-storage areas.
• Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
• Managed portion control using correct utensils during preparation and plating.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Requested supplies and equipment orders, explaining needs to managers.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Performed basic administrative duties such as inventory management, ordering supplies.
• Adhered to food safety standards when storing and preparing foods.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Checked quality of food products to meet high standards.
• Resolved customer complaints regarding food quality or services provided.
• Ordered supplies as needed for the kitchen.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Set up and performed initial prep work for soups, sauces and salads.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
• Kept records related to costs, production quantities, menu changes.
• Planned menus based on customer preferences, nutritional value and budget constraints.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Received and stored food and supplies.
• Checked completed orders for correct quantity and quality.
• Worked with cross-functional teams to achieve goals.
• Leveraged [Software] skills to input and compile data gathered from various sources.
• Answered [Number] calls per shift to assist with customer questions and concerns.

• Cleaned building floors by sweeping, mopping or vacuuming.
• Monitored building security and safety by locking doors or avoiding hazards.
• Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
• Assisting with special projects related to custodial care as assigned by supervisor or manager.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Dusted furniture, machines or equipment.
• Maintaining the security of the building by locking doors after hours; ensuring all entrances are closed securely.
• Requisitioned supplies or equipment for cleaning and maintenance duties.
• Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
• Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
• Completed routine maintenance checks, notifying management of needed repairs.
• Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
• Steam-cleaned or shampooed carpets.
• Replacing light bulbs and repairing or replacing faulty electrical outlets; performing minor plumbing repairs such as unclogging toilets.
• Mowed or trimmed lawns or shrubbery using mowers or hand or power trimmers.
• Wet and spot mopped to clean floors and other surfaces in public corridors.
• Setting up chairs and tables for events taking place in the building's common areas; organizing supplies for upcoming events.
• Stripped, sealed, finished and polished floors to maintain longevity and health.
• Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
• Monitoring inventory levels of consumable items like toiletries and garbage bags throughout the facility and restocking shelves accordingly.
• Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
• Adhering strictly to health and safety regulations while performing duties.
• Operated industrial cleaning equipment to quickly complete custodial tasks.
• Recycling materials whenever possible in accordance with company policy and local disposal regulations.
• Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
• Performing general maintenance tasks such as painting walls or fixing broken fixtures; changing filters on HVAC units periodically.
• Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
• Set up and removed furniture, equipment and supplies required for meetings and special events.
• Operating floor buffers, pressure washers, carpet cleaners, vacuums, ladders, snow blowers, leaf blowers safely.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Mixed water and detergents or acids to prepare cleaning solutions.
• Completing daily logs detailing work performed each day; updating records of supplies used during shifts.
• Checked and stocked inventory throughout facility to meet expected demands.
• Maintaining an organized storage area for custodial supplies and equipment; ordering additional items when needed.
• Providing support services for a variety of events including setup and breakdown assistance as needed.
• Serviced, cleaned and restocked restrooms.
• Moved furniture, equipment or supplies manually or with hand trucks.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
• Ensuring all equipment is properly maintained and serviced regularly according to manufacturer guidelines.
• Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
• Followed company uniform, performance and security policies with every job.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Polished windows, glass partitions or mirrors using sponges or squeegees.
• Inspected exterior and interior of building for service issues and reported damages and needed repairs to supervisor.
• Stripped, sealed and polished floors.
• Followed safety processes for all manual and electric cleaning equipment.
• Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
• Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
• Responding quickly to emergency situations such as flooding or spills in order to minimize damage to property or injury to personnel.
• Discarded cardboard boxes and trash in compactors and balers.
• Kept building interiors appealing with routine deep cleaning of high-traffic areas.
• Performed landscaping tasks and removed litter to maintain grounds.
• Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.
• Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
• Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
• Kept business entrances clean, tidy and professional in appearance.
• Inspecting buildings for safety hazards or damages that need to be addressed; reporting any issues to management immediately.
• Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.
• Worked with cross-functional teams to achieve goals.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Completed day-to-day duties accurately and efficiently.
• Displayed strong telephone etiquette, effectively handling difficult calls.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.