Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tiffany Lee

Wareham,MA

Summary

Dynamic professional with a diverse background including roles as a Virtual Assistant at J.WImmigrationhelp and a Pastry Chef at Hedonism II Resort. Excelled in recipe modification and maintaining attention to detail, significantly enhancing operational efficiency and product quality. Proven ability to manage multiple priorities and foster cross-functional relationships, demonstrating exceptional organizational and culinary skills.

Overview

4
4
years of professional experience

Work History

Virtual Assistant

J.WImmigrationhelp
07.2024 - Current
  • Monitored emails, organized inbox, and prioritized messages for supervisor.
  • Answered and screened calls to provide information, schedule appointments and take detailed messages.
  • Facilitated smooth operations with proficient data entry and document management for various projects.
  • Maintained a well-organized database system for improved information accessibility in daily operations.
  • Completed business correspondence, transcription, and data entry.
  • Managed multiple priorities effectively under tight deadlines while remaining detail-oriented throughout each task.

Pastry Chef

Hedonism II Resort
11.2022 - 11.2024
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Managed in-store, pick-up orders and catering needs.
  • Oversaw purchasing, storage, and use of kitchen supplies.

Babysitter

Peter-Kay Robinson
01.2021 - 07.2022
  • Played games, worked on puzzles, and read books to young children.
  • Communicated positively with children and guardians.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Maintained a clean and organized environment to ensure the well-being of children under care.
  • Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
  • Taught children to organize toys, wash hands, and share by leading by example.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Planned fun outings and educational activities to keep children entertained.

Education

National Vocational Certification Of Jamaica NVQ-J - Commercial Food Preparation - (Commis Chef)

Petersfield Professional Training Centre (HEART/NS
7WCJ+WV6, Petersfield, Jamaica
02.2024

High School Diploma - Food And Nutrition

Petersfield High School
P.O Box 51, Petersfield, Jamaica
06.2021

Skills

  • Food handling
  • Recipe modification
  • Attention to detail
  • Equipment maintenance
  • Food plating
  • Knife skills

Languages

Patwah or Jamaican Creole,
Professional Working

Timeline

Virtual Assistant

J.WImmigrationhelp
07.2024 - Current

Pastry Chef

Hedonism II Resort
11.2022 - 11.2024

Babysitter

Peter-Kay Robinson
01.2021 - 07.2022

National Vocational Certification Of Jamaica NVQ-J - Commercial Food Preparation - (Commis Chef)

Petersfield Professional Training Centre (HEART/NS

High School Diploma - Food And Nutrition

Petersfield High School
Tiffany Lee