Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Tiffany Liston

Cincinnati,OH

Summary

Accomplished Restaurant General Manager at Burger King, adept in operations management and leadership qualities, significantly improved staff retention and productivity. Proactive approach and talent development skills have consistently driven business success and operational excellence. Highly proactive manager with 15 years of experience in team leadership in the food industry. Background includes sales, management and customer service in fast-paced settings. Flexible, results-oriented Manager offering focused leadership and knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Highly proactive manager with 15 years of experience in team leadership in food industry. Background includes sales, management and customer service in fast-paced settings.

Overview

17
17
years of professional experience

Work History

Restaurant General Manager

Burger King
08.2021 - Current
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.

Garde Manger Chef

The Orchids At Palm Court
07.2017 - 04.2020
  • Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
  • Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
  • Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
  • Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
  • Participated in weekly team meetings, providing input on menu development and suggesting process improvements for more efficient operations.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Production Manager

Derby Industries
01.2015 - 04.2017
  • Resolved issues quickly to maintain productivity goals.
  • Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
  • Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Managed continuous improvement initiatives to drive gains in quality, flow, and output.

Kitchen Manager

Cubby's Bar And Grille
10.2007 - 01.2015
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

Education

High School Diploma -

Milford High School
Milford, OH
05.2003

Associate of Arts - Culinary Arts

Live Oaks C.D.C
Milford, OH
05.2003

Skills

    • Leadership Qualities
    • Cost Control
    • Inventory Management
      • Operations Management
      • Talent Development
      • Business Management

Accomplishments

  • Carrols Region 4 Rookie of the Year, 2022
  • Carrols Certified Regional Trainer, 2023

Timeline

Restaurant General Manager

Burger King
08.2021 - Current

Garde Manger Chef

The Orchids At Palm Court
07.2017 - 04.2020

Production Manager

Derby Industries
01.2015 - 04.2017

Kitchen Manager

Cubby's Bar And Grille
10.2007 - 01.2015

High School Diploma -

Milford High School

Associate of Arts - Culinary Arts

Live Oaks C.D.C
Tiffany Liston