Brandi Meier
Palm Beach Gardens,FL
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
8
8
years of professional experience
Work History
Bartender
Four Corners Motorcycle Rally
08.2023 - Current
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
LIV GOLF
04.2023 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Bartender
Deleware North
04.2023 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender
Broken Spoke - Daytona Bike Week & Fall Rally
03.2023 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender
Proof Of Pudding
10.2022 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Tower Hill
09.2022 - Current
- High volume and fast paced service
- Exercised the ability to adapt quickly with a positive attitude, and to interact with diverse personalities
- Completed responsibilities of opening and set up, as well as closing and cleanup of the bar
Hospitality Manager
Lamborghini
01.2021 - Current
- Increased customer service ratings significantly through personable service.
- Offered appropriate reservation options based on expected attendees when coordinating events.
- Collaborated with outside departments to coordinate solutions and retain guest satisfaction.
- Monitored guest services personnel for efficiency and accuracy of response to guest complaints.
Supervisor
Promotional Model – Creative Logic
03.2018 - Current
- Steven Teitelbaum
- Increasing product awareness
- Creating positive association between consumer and the brand or idea
Bartender
Iron Horse Saloon
08.2017 - Current
- High volume and fast paced service, developed many long standing relationships with returning customers
- Exercised the ability to adapt quickly with a positive attitude, and to interact with diverse personalities
- Completed responsibilities of opening and set up, as well as closing and cleanup of the bar
Supervisor
Promotional Model, Move the World Operations
01.2016 - Current
- Liezyl Ribeiro
- Increasing product awareness
- Creating positive association between consumer and the brand or idea, Tony Pera
- Shaped staffing and scheduling – exercised the ability to work with and manage diverse personalities
- Helped in design, wording and menu selections
- Advanced social media and initiated charity events with several organizations
- Oversaw all financial aspects, including cash drawers, deposits, food and alcohol ordering, as well as property costs
- Advanced menu knowledge, both in back of the house handling and preparation, also, front of the house service
Bartender
Southridge Golf Course
03.2021 - 12.2023
Bartender
Lonestar Motorcycle Rally
11.2023 - 11.2023
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Supervisor
Halo Hair Studio
09.2018 - 09.2022
- Dawn Mcgaffin
- Oversee all salon operations – scheduling, processing transactions, maintaining records, inventory reports and ordering
- Elevated knowledge in product
- Oversee all social media and salon marketing through multiple platforms, Rob Dahl
- Completed responsibilities of opening and set up, as well as closing and cleanup, of bar and restaurant
- Maintained inventory of liquor and bar supplies
- Displayed skill in accurate preparation of alcoholic and nonalcoholic beverages, menu and cocktail
Serving Manager
The Sugar House
02.2016 - 05.2018
Skills
- TIPS, Serve Safe and TEAM Certified
- Experience with most POS Systems
- Educated in cosmetology and styling
- Proficiency in SpaBiz, Mind Body software
- Proficiency in customer service and sales
- Organizing/planning/managing events and projects
- Skilled in design and marketing of products
- Responsible Alcohol Service
- Cash Register Operation
- Safe Serving Knowledge
- Guest Satisfaction
Timeline
Bartender
Lonestar Motorcycle Rally
11.2023 - 11.2023
Bartender
Four Corners Motorcycle Rally
08.2023 - Current
Bartender
LIV GOLF
04.2023 - Current
Bartender
Deleware North
04.2023 - Current
Bartender
Broken Spoke - Daytona Bike Week & Fall Rally
03.2023 - Current
Bartender
Proof Of Pudding
10.2022 - Current
Bartender
Tower Hill
09.2022 - Current
Bartender
Southridge Golf Course
03.2021 - 12.2023
Hospitality Manager
Lamborghini
01.2021 - Current
Supervisor
Halo Hair Studio
09.2018 - 09.2022
Supervisor
Promotional Model – Creative Logic
03.2018 - Current
Bartender
Iron Horse Saloon
08.2017 - Current
Serving Manager
The Sugar House
02.2016 - 05.2018
Supervisor
Promotional Model, Move the World Operations
01.2016 - Current
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