Nutrition Assistant Standards School District
09.2015 - 01.2018
Provided support to individuals with special dietary need to meet unique nutritional requirements.
Assisted with preparation and serving of food in line with established nutrition guidelines.
Maintained inventory levels of food supplies while adhering to budget constraints and minimizing waste.
Assisted in maintaining a clean and organized kitchen, adhering to food safety regulations.
Evaluated and revised menus to incorporate variety and meet evolving needs and preferences.
Developed and implemented community nutrition program to improve health outcomes and prevent disease.
Participated in ongoing professional development opportunities to stay current on industry trends and best practices in nutrition services.
Coordinated with kitchen staff members effectively, ensuring smooth operations during peak service hours.
Maintained food and sanitation standards to prevent food-borne illness and promote health.
Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
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