Nutrition Assistant
Standards School District
Bakersfield Ca
09.2015 - 01.2018
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Maintained inventory levels of food supplies while adhering to budget constraints and minimizing waste.
- Assisted in maintaining a clean and organized kitchen, adhering to food safety regulations.
- Evaluated and revised menus to incorporate variety and meet evolving needs and preferences.
- Developed and implemented community nutrition program to improve health outcomes and prevent disease.
- Participated in ongoing professional development opportunities to stay current on industry trends and best practices in nutrition services.
- Coordinated with kitchen staff members effectively, ensuring smooth operations during peak service hours.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.