Tiffany Primus

• Provided personalized care and companionship to clients, enhancing their quality of life.
• Assisted clients with daily living activities, ensuring safety and comfort at home.
• Developed customized care plans tailored to individual client needs and preferences.
• Coordinated medication management and monitored health conditions for clients.
• Follow specific domestic and personal care plans for client and report on completed tasks.
  Transport client to doctor's office, grocery store and other essential errands.
• Implemented effective communication strategies with families regarding client progress and changes in health status.
• Advocated for client needs within healthcare systems, ensuring appropriate resources were accessed.
• Assist clients with the self-administration of medications.
  Observe and report any changes in client condition.
• Maintain a high degree of confidentiality at all times due to access to sensitive information.
• Follow all Medicare, Medicaid, and HIPAA regulations and requirements.
• Listen attentively to clients' concerns while respecting their dignity and independence.
• Communicate effectively with clients, their families, and other members of the interdisciplinary team involved in providing care for the patient.

• Assisted in daily baking operations to ensure product quality and consistency.
• Prepared ingredients according to recipes, maintaining accuracy and efficiency in measurements.
• Operated kitchen equipment, ensuring adherence to safety and sanitation protocols.
• Collaborated with team members to streamline production processes and reduce waste.
• • Prepared a variety of baked goods including croissants, cookies, muffins, and pastries • Followed recipes and adjusted batches for consistency and quality • Managed ingredient prep, mixing , baking and quality • Maintained a clean, organized, and food-safe workspace • Packaged baked goods for pickup or delivery • Handled multiple orders while meeting deadlines
• Assisted in food preparation and ingredient assembly for various bakery products.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with chefs to enhance daily menu offerings based on seasonal ingredients.
• Executed inventory management, ensuring timely restocking of essential supplies.

• Prepared and packaged high-volume baked goods following strict quality standards • Maintained a clean and food-safe workspace in compliance with health regulations • Managed time efficiently to meet daily production deadlines • Stocked displays and ensured products were fresh and well-presented

• Provided support during peak hours, ensuring timely service to customers in bakery department.
• Trained new staff on bakery procedures, emphasizing safety and best practices.