Allen Proctor
Zephyrhills
Summary
Upbeat and adaptable individual with a passion for culinary arts and a keen eye for detail. I have developed a strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. While demonstrating an ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.
Overview
11
11
years of professional experience
Work History
Prep Cook
Florida Avenue Brewing Co.
01.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Line Cook
Walk On's Sports Bistreaux
10.2021 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Buffalo Wild Wings, Hires
01.2019 - 10.2021
- Keep kitchen clean and up to code
- Train New
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Line Cook
Fleming’s Steak
02.2020 - 08.2020
- Prepare food to order
- Make sure all plates were accurate and presentable
- Keep kitchen clean and up to code
Head Baker
Panera Bread
06.2014 - 11.2018
- Bake overnight all in store product for next day sales
- Baked any Catering orders
- Stock and clean baking areas
- Baker Trainer - Train new hires for baking positions, Manager in Training Trainer - Train them Baking aspect of their position.
Education
High School Diploma -
Moore Mickens High School
Dade City, FL2004
Skills
- Attention to detail
- Cleaning and organization
- Safe food handling
- Knife skills
- Cooking techniques
- Highly motivated
- Time management
- Food plating
- Portion control
- Food preparation
- Food storage
Timeline
Prep Cook
Florida Avenue Brewing Co.
01.2023 - Current
Line Cook
Walk On's Sports Bistreaux
10.2021 - 01.2023
Line Cook
Fleming’s Steak
02.2020 - 08.2020
Line Cook
Buffalo Wild Wings, Hires
01.2019 - 10.2021
Head Baker
Panera Bread
06.2014 - 11.2018
High School Diploma -
Moore Mickens High School
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