Tiffany Quinones
BRONX,NY
Summary
Enthusiastic and detail-oriented line cook, seeking an entry level into the food industry, where I can fully utilize my training and skills with the ability to gain promotional growth. Highly adaptable, while handling responsibilities, challenges, and pressures with professionalism.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Service Aide - Food & Nutrition Department
NYC Health + Hospitals - Metropolitan Hospital
05.2024 - Current
- Knowledge of working on all trayline positions, including food bank
- Knowledge of working in dish room, including pot washing using three compartments sink method
- Responsible for the sanitation of work stations, including the safe handling of food
- Knowledge of prepping cold food items for trayline service
- Knowledge of preparing sandwiches, and bags for outpatients services, and snack bags
- Works various shifts in various positions.
Line Cook
Temple Court
09.2022 - 02.2024
- Produced high-quality entrees with proper plate presentation and portions according to restaurant menu and company standards
- Operated flat top grillers and fryers for preparing seafood and poultry dishes
- Followed recipes upon the instructions of the Head Chef
- Maintained cleanliness and organization of the kitchen and workstations, contributing to a positive work environment
- Prepared and cooked various dishes with precision, showcasing culinary skills and attention to detail
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
Jean Georges Perry St.
03.2022 - 09.2022
- Wrote Prep lists to ensure organized food production and service outcomes
- Organized and labeled dry, cooling and freezing storage areas
- Made specialty sauces, marinades and condiments from scratch
- Followed food safety procedures according to company policies and health and sanitation regulations
- Operated fryer by preparing, cooking and assembling food according to specific customer orders
- Prepared high-quality cuisine aligned to restaurant standards and consistency requirements
- Prepared and plated cold entrees and desserts.
Maintenance Operator/Server
Tasti D. Lite Sites
01.2017 - 01.2021
- Ensured that work equipment was cleaned/sanitized and properly maintained
- Prepared the daily flavors of the day according to weather and special holidays
- Planned menu based on season
- Greeted customers, took orders and provided information on daily specials
- Prepared sales report at the end of the shift/week
- Monitored inventory on a weekly basis
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Hostess
Pepolino Italian Restaurant
01.2016 - 01.2018
- Monitored restaurant activity to determine seating and dining flow
- Responded to guest inquiries and requests in a timely manner
- Managed a wait-list
- Cleaned and processed to-go orders
- Performed opening and closing duties, as needed.
Education
CUNY Hunter College
New York, NYCulinary Arts -
First Course NYC Apprenticeship Program
New York, NYHigh School Diploma -
Hostos Lincoln Academy of Science
New York, NYSkills
- Customer Service Proficiency
- Cleanliness & Detail oriented
- Dependability and adaptability
- Food Storage Procedures
- Kitchen Station Setup
- Analytical Thinking
- Active listener
- Team Management
- Teamwork and Collaboration
- Self-Directed
Certification
ServSafe Food Handler Certificate
Timeline
Service Aide - Food & Nutrition Department
NYC Health + Hospitals - Metropolitan Hospital
05.2024 - Current
Line Cook
Temple Court
09.2022 - 02.2024
Line Cook
Jean Georges Perry St.
03.2022 - 09.2022
Maintenance Operator/Server
Tasti D. Lite Sites
01.2017 - 01.2021
Hostess
Pepolino Italian Restaurant
01.2016 - 01.2018
Culinary Arts -
First Course NYC Apprenticeship Program
High School Diploma -
Hostos Lincoln Academy of Science
ServSafe Food Handler Certificate
CUNY Hunter College
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