Detail-oriented production worker skilled in equipment operation and troubleshooting. Proven ability to maintain quality control and uphold workplace cleanliness, contributing to successful production outcomes.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Production Worker
XPO Manufacturing
Searcy, AR
08.2023 - 02.2025
Operated various fabrication machines such as shears, brakes, presses, grinders and drill presses.
Follow work orders to fabricate parts used to build tractor trailers
Assisted team members in troubleshooting equipment issues during production runs.
Transported heavy objects manually or with forklifts and pallet trucks between different areas within the facility.
Packaging Machine Operator
Schulze & Burch Biscuit Company
Searcy, Arkansas
06.2017 - 08.2023
Operated packaging machinery efficiently for various biscuit products.
Troubleshot equipment issues to minimize downtime during production runs.
Maintained quality control standards throughout the packaging process.
Checked and adjusted machine settings to ensure proper operation.
Trained new operators on machine functions and safety procedures effectively.
Cafeteria Worker Sub
Searcy Public Schools
Searcy, Arkansas
02.2017 - 06.2017
Prepared and served nutritious meals to students and staff daily.
Maintained cleanliness and organization of kitchen and dining areas.
Followed recipes and presentation specifications as set by cafeteria management.
Operated kitchen equipment safely and efficiently during food preparation.
Followed safety and sanitation guidelines to prevent foodborne illnesses.
Assisted in inventory management and restocked food supplies.
Operated industrial dishwasher to wash glassware and utensils.
Dietary Cook
Unity Health Hospital-South
Searcy, Arkansas
09.2011 - 02.2017
Adapted recipes to meet specific dietary restrictions and allergies of patients.
Prepared and served meals according to planned menus and dietary requirements, ensuring proper portions and temperature control.
Worked on patient Trayline to prepare trays for delivery of meals to residents' rooms according to each one's individual dietary needs
Trained new staff on cooking techniques and kitchen protocols to ensure consistent food quality and safety.
Maintained kitchen cleanliness and adhered to food safety regulations daily.
Organized food items, supplies and equipment needed for meal preparation.
Operated industrial kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Put up stock in dry goods, walk in cooler & freezer on truck days efficiently following standards for rotation & organization