Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tiffany Seifert

New Baltimore,MI

Summary

Proactive professional with a solid background in restaurant management. Known for successfully resolving customer complaints and streamlining operations, ready to leverage to something new and exciting.

Overview

10
10
years of professional experience

Work History

Restaurant Manager

Country Inn
06.2024 - Current
  • Managed daily operations to ensure efficient service and customer satisfaction.
  • Trained and supervised staff on food safety practices and service standards.
  • Implemented inventory control measures to reduce waste and optimize supply chain.
  • Coordinated scheduling to align staffing levels with peak service times.

Restaurant Manager

Big Boy Restaurant
06.2016 - 05.2024
  • Developed training programs for new hires, enhancing onboarding experience.
  • Resolved customer complaints promptly, fostering a positive dining environment.
  • Monitored financial performance, assisting in budgeting and cost management efforts.
  • Collaborated with kitchen staff to streamline menu offerings based on seasonal ingredients.

Education

High School Diploma -

Anchor Bay High School
Fair Haven

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management

Languages

English

Timeline

Restaurant Manager

Country Inn
06.2024 - Current

Restaurant Manager

Big Boy Restaurant
06.2016 - 05.2024

High School Diploma -

Anchor Bay High School
Tiffany Seifert