Proactive professional with a solid background in restaurant management. Known for successfully resolving customer complaints and streamlining operations, ready to leverage to something new and exciting.
Overview
10
10
years of professional experience
Work History
Restaurant Manager
Country Inn
06.2024 - Current
Managed daily operations to ensure efficient service and customer satisfaction.
Trained and supervised staff on food safety practices and service standards.
Implemented inventory control measures to reduce waste and optimize supply chain.
Coordinated scheduling to align staffing levels with peak service times.
Restaurant Manager
Big Boy Restaurant
06.2016 - 05.2024
Developed training programs for new hires, enhancing onboarding experience.
Resolved customer complaints promptly, fostering a positive dining environment.
Monitored financial performance, assisting in budgeting and cost management efforts.
Collaborated with kitchen staff to streamline menu offerings based on seasonal ingredients.
General Manager/Director of Sales at Delta Inn Inc, Courtyard-Fairfield and Country InnGeneral Manager/Director of Sales at Delta Inn Inc, Courtyard-Fairfield and Country Inn
Cook, Chef, Banquet Chef, Ex Chef. Sous Chef at Alpine Inn, Town And Country InnCook, Chef, Banquet Chef, Ex Chef. Sous Chef at Alpine Inn, Town And Country Inn