Tiffany Stewart
Pine Bush,NY
Summary
Responsible cashier/food prep offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking and enthusiastic cashier/food prep trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Friendly and reliable [Job Title] offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude. Committed and hardworking [Job Title] with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Overview
27
27
years of professional experience
Work History
Cashier/Food Preparation Worker
Borderline
08.2022 - 02.2023
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Packaged and stored food products following proper handling and preservation methods.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sandwich Artist
SUBWAY®Restaurants
11.2015 - 04.2022
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Trained team members to prepare sandwiches and other items according to instructions.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Assisted customers in choosing menu items by providing food complementing information.
Waitress/Manager's Assistant
Siena's
09.2012 - 01.2022
- Ran errands to support daily needs of management.
- Responded to and directed incoming calls and other communication.
- Resolved basic computer and office equipment issues through troubleshooting.
- Scheduled meetings and managed calendar.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Monitored and managed social media accounts.
- Communicated with and interfaced with business owners and community as confidential liaison.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Responded to and directed incoming calls and other communication
- Resolved basic computer and office equipment issues through troubleshooting
Waitress/Management Associate
Pudgys Pizzeria
04.2011 - 07.2016
- Created and updated records and files to maintain document compliance.
- Oversaw training and onboarding process for all newly hired employees.
- Prepared and distributed team-based communications to foster collaboration and enhance team morale.
- Prepared and charted data and metrics for detailed status reports.
- Conducted research to assist with routine tasks and special projects.
- Conducted thorough research using diverse resources to assist professional staff with routine and special project tasks.
- Conducted thorough reviews of operations to devise and deploy improvement strategies.
Waitress/Main Bartender
The Fire Pit
06.2007 - 02.2010
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Deli Clerk
Shoprite
03.1999 - 07.2008
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Offered product samples to customers, generating additional sales through taste-testing.
- Learned other teammates' work tasks to train as backup.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.
- Monitored inventory levels to order new supplies and maintain consistent stock.
Sales Associate
Biglots
04.2006 - 02.2007
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Helped customers locate products and checked store system for merchandise at other sites.
- Prepared merchandise for sales floor by pricing or tagging.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Managed returns, exchanges and refunds in accordance with store policy.
- Answered customer questions about sizing, accessories, and merchandise care.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Engaged with customers to build rapport and loyalty.
Retail Sales Associate
Walmart
09.2004 - 03.2005
- Greeted customers and helped with product questions, selections, and purchases.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Maintained clean sales floor and straightened and faced merchandise.
- Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
- Organized store merchandise racks and displays to promote and maintain visually appealing environments.
- Used POS system to process sales, returns, online orders, and gift card activations.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
Cashier/Food Preparation Worker
Mc Donalds
03.1998 - 02.2002
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Guaranteed customer satisfaction by quickly delivering orders.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Organized and re-stocked various stations and self-service items.
Table Busser
Crossroads
01.1997 - 05.1998
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
- Removed debris and trash from dining area to keep rooms clean and fresh for guests.
- Supported servers by responding to guest needs and retrieving items.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Child Caregiver
Off Books
05.1996 - 02.1997
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Taught children to organize toys, wash hands, and share by leading by example.
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
- Maintained effective schedule balance between rest periods, active play, and instruction.
- Applied positive behavior management techniques to enhance social interactions and emotional development.
- Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
- Enforced rules and managed behavior through developmentally appropriate discipline.
Education
No Degree -
Pine Bush High School
Pine Bush, NY02.1998
Skills
- Hot and Cold Foods
- Cutting Techniques
- Safe Work Practices
- Portion Out Servings
- Preparing Food Items
- Plating and Presentation
- Daily Facility Operations
- Product Availability
- Food Portioning and Packaging
- Consistent Presentations
Timeline
Cashier/Food Preparation Worker
Borderline
08.2022 - 02.2023
Sandwich Artist
SUBWAY®Restaurants
11.2015 - 04.2022
Waitress/Manager's Assistant
Siena's
09.2012 - 01.2022
Waitress/Management Associate
Pudgys Pizzeria
04.2011 - 07.2016
Waitress/Main Bartender
The Fire Pit
06.2007 - 02.2010
Sales Associate
Biglots
04.2006 - 02.2007
Retail Sales Associate
Walmart
09.2004 - 03.2005
Deli Clerk
Shoprite
03.1999 - 07.2008
Cashier/Food Preparation Worker
Mc Donalds
03.1998 - 02.2002
Table Busser
Crossroads
01.1997 - 05.1998
Child Caregiver
Off Books
05.1996 - 02.1997
No Degree -
Pine Bush High School
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