Experienced manager with expertise in guest services operations, union and contract workforce leadership, records management, and financial accountability. Skilled in budget oversight, vendor and labor contract negotiation, and staff development. Certified in Venue Management (VMS) with a proven record of managing $2 million annual budgets, supporting staff, streamlining processes, and delivering results in public-facing, event-driven environments. Recognized for high Emotional Intelligence (EQ), strong communication skills, and a solutions-driven approach.
Experienced with optimizing service operations and improving customer satisfaction. Utilizes team leadership and strategic planning to enhance service delivery. Track record of problem-solving and effective communication in high-pressure environments.