Tiffany Thompson
North Miami Beach,United States
Overview
15
15
years of professional experience
Work History
Restaurant Team Member
Kfc
Port St Lucie, FL
11.2015 - 08.2020
- Greeted guests pleasantly and answered menu questions.
- Operated register to process payments and collect cash payment for order totals.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Prepared food orders, cooking on grill and operating fry station.
- Used proper techniques to prepare food and ingredients.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Recorded orders by answering customer questions and entering requests in system.
- Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
- Monitored food temperatures and cooking equipment settings to maintain safety and prevent food-borne illness.
- Cleared trays and removed trash from tables before sanitizing surfaces.
- Greeted customers at drive-thru and took food orders.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Used cash registers and calculators to prepare bills, accept payments and make change.
Restaurant Team Member
Pollo Tropical
Port St Lucie, FL
11.2005 - 11.2015
- Prepared food orders, cooking on grill and operating fry station.
- Greeted customers at drive-thru and took food orders.
- Cleared trays and removed trash from tables before sanitizing surfaces.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Used proper techniques to prepare food and ingredients.
- Checked and restocked utensils and condiments in appropriate locations for guests.
- Monitored food temperatures and cooking equipment settings to maintain safety and prevent food-borne illness.
- Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
- Recorded orders by answering customer questions and entering requests in system.
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Used cash registers and calculators to prepare bills, accept payments and make change.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Education
General -
North Miami Beach High School
North Miami Beach, FL06.2005
Skills
- Clear Communication
- Following Instructions
- Willingness to Learn
- Teamwork and Collaboration
Timeline
Restaurant Team Member
Kfc
11.2015 - 08.2020
Restaurant Team Member
Pollo Tropical
11.2005 - 11.2015
General -
North Miami Beach High School