Tiffany Vieth
Papillion,Ne
Summary
Proactive professional with a strong work ethic and effective communication skills. Demonstrated ability to adapt quickly to new challenges while solving problems efficiently. Proven track record of building strong relationships with clients and team members. Committed to contributing to team success and achieving organizational goals.
Overview
28
28
years of professional experience
Work History
Dietitian
Brookestone Village/Papillion
Papillion, USA
08.2024 - Current
- Assessed resident nutritional needs through screenings and interviews.
- Advised residents on lifestyle modifications to enhance health and wellness.
- Collaborated with healthcare professionals to coordinate comprehensive resident care.
- Maintained accurate records of resident progress, including dietary instructions and laboratory results.
- Evaluated facility menus for nutritional adequacy and federal compliance.
- Oversee four Culinary Departments to ensure regulatory compliance and budget adherence.
Independent Consulting Dietitian
Independent Consulting Dietitian
, Nebraska
01.1997 - Current
- Oversaw skilled and long-term care facilities to ensure CMS compliance.
- Assisted in annual budget planning and reviewed monthly food, supplement, and staffing budgets.
- Customized nutritional assessments and counseling for residents with chronic diseases.
- Coordinated nutritional plans with physicians, nursing staff, residents, and families.
- Designed menus that catered to both resident preferences and nutritional requirements.
- Educated food service staff on food handling techniques and meal preparation standards.
- Communicated effectively with administration, dietary managers, and nursing directors during and between visits.
- Ensured quality control standards were upheld through consistent oversight of food service operations.
Regional Consulting Manager
DiningRD
01.2021 - 01.2024
- Oversaw Dietitian coverage for contracted facilities across multiple states, managing employees and contract Dietitians.
- Served as liaison among facilities, Dietitians, and DiningRD to facilitate effective communication.
- Drove sales growth for consulting and menu programs through targeted strategies.
- Presented at food shows and conventions to educate Culinary Managers and CDMs.
- Prepared weekly and monthly reports following visits with nutritional recommendations and regulatory compliance. Reports or exit interviews reviewed progress to department goals.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Maintained client relationships through regular check-ins and follow-ups between contracted visits.
- Negotiated contracts for Dietitian consulting and menu programs while analyzing customer needs.
- Provided leadership, insight, and mentoring to new employees, focusing on training and development.
- Recruited, interviewed and hired new employees in addition to review of employee performance.
Dietitian/Account Executive
Sysco
01.2019 - 01.2020
- Presented on healthcare topics for NHCA, Nebraska ANFP, and various healthcare facilities.
- Established strong client relationships to assess needs and control food costs.
- Reviewed purchase data to uncover opportunities for improving food expenses.
- Prospected new accounts, expanding market presence and sales potential.
- Delivered exceptional customer service to strengthen client relationships.
- Managed accounts to promote retention and enhance customer loyalty.
- Monitored market trends and competitor activities to identify business opportunities.
- Recommended tailored products that drove increased sales revenue.
- Created cycle menus for nursing homes, schools, day care and other institutions for nutritional content.
Hone Infusion Dietitian
InfuScience
01.2008 - 05.2010
- Conducted initial assessments of home infusion patients, providing ongoing reviews of weights and lab results.
- Adjusted nutritional plans through collaboration with interdisciplinary teams based on clinical findings.
- Educated individuals on enteral and parenteral nutrition, tailoring sessions to various knowledge levels.
- Coordinated with warehouse manager to ensure complete fulfillment of customer enteral needs.
- Organized educational sessions to improve customer understanding of product offerings.
- Executed sales strategies that drove business growth.
- Developed relationships with healthcare professionals to boost product awareness and profitability.
Education
Bachelors of Science - Nutritional Science and Dietetics
University of Nebraska-Lincoln
Dietetics Internship Program -
University of Nebraska Medical Center
Skills
- Nutritional assessment and counseling
- Menu development
- Regulatory compliance
- Interdisciplinary collaboration
- Client relationship management
- Sales strategies
- Effective communication
- Team leadership
- Budget planning
- Enteral/Parenteral nutrition
- Nutrition counseling
- Self motivation
- Sales growth
- Time management
- Relationship building
- Coaching and mentoring
- Verbal and written communication
- Recruiting and interviewing
- Negotiation
Timeline
Dietitian
Brookestone Village/Papillion
08.2024 - Current
Regional Consulting Manager
DiningRD
01.2021 - 01.2024
Dietitian/Account Executive
Sysco
01.2019 - 01.2020
Hone Infusion Dietitian
InfuScience
01.2008 - 05.2010
Independent Consulting Dietitian
Independent Consulting Dietitian
01.1997 - Current
Bachelors of Science - Nutritional Science and Dietetics
University of Nebraska-Lincoln
Dietetics Internship Program -
University of Nebraska Medical Center