Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tiffany Wilburn

Lincoln,MI

Summary

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Overview

2026
2026
years of professional experience

Work History

Kitchen Supervisor

Lost Lake Woods Club
04.2021 - 07.2025
  • Supervised daily kitchen operations, ensuring adherence to safety and sanitation standards.
  • Trained and mentored staff, fostering a collaborative work environment.
  • Streamlined food preparation processes, improving efficiency and consistency in service delivery.
  • Managed inventory control, optimizing stock levels to reduce waste and improve cost management.
  • Developed new menu items, incorporating seasonal ingredients and customer feedback for enhanced dining experiences.
  • Conducted quality assurance checks on food presentation and taste prior to service.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Prepared special event menus for catered functions, accommodating dietary restrictions as needed.
  • Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
  • Ensured high-quality dish presentation for enhanced customer satisfaction.

Key Holder

Dollar General
2020 - 2021
  • Supervised daily operations, ensuring team adherence to store policies and procedures.
  • Trained new employees on customer service standards and operational excellence.
  • Managed inventory levels, reducing stock discrepancies through meticulous audits.
  • Assisted in merchandising strategies to optimize product placement and enhance sales.
  • Resolved customer inquiries and complaints promptly, enhancing overall satisfaction ratings.
  • Managed daily cash handling procedures, ensuring accuracy in transactions and preventing losses due to discrepancies.
  • Resolved customer complaints professionally, resulting in increased customer satisfaction and loyalty.
  • Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.
  • Swept and mopped floor, wiped windows and fixtures after closing to maintain organized and tidy store.

Line Cook

Subway
2018 - 2019
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
  • Adapted quickly to changing menu items and special requests from customers or management.
  • Supported training of new kitchen staff on procedures, tools, and food safety practices.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Produce

Krismart
2015 - 2018
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.

Cook, Waitress, Dishwasher

Whitetailes
2015 - 2016
  • Prepared and cooked a variety of menu items to ensure quality and consistency.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management, including stocking supplies and minimizing waste.
  • Collaborated with team members to create efficient workflows during peak service hours.
  • Adapted recipes based on seasonal ingredients, enhancing menu offerings creatively.
  • Executed daily meal preparations while upholding high culinary standards under pressure.

Kitchen Manger

Cousins Grill
2011 - 2015
  • Managed daily kitchen operations ensuring compliance with health and safety standards.
  • Trained and supervised kitchen staff to enhance productivity and teamwork.
  • Developed and implemented efficient inventory management practices to reduce waste.
  • Streamlined food preparation processes improving service speed during peak hours.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Created weekly staff schedules aligning workforce with business demands.
  • Conducted regular inspections of kitchen equipment ensuring optimal functionality.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.

Line Cook

Lost Lake Wood Club
2008 - 2015
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Operated kitchen equipment, including ovens, grills, and fryers, adhering to safety protocols.
  • Engaged in daily mise en place to support timely meal service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Cook, Dishwasher, Waitress

Iron Skillet
2005 - 2008
  • Prepared high-quality meals in accordance with established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen areas, adhering to food safety regulations.
  • Assisted in inventory management by tracking ingredient levels and reporting shortages.
  • Operated kitchen equipment safely and efficiently, including grills, fryers, and ovens.
  • Adapted recipes to accommodate dietary restrictions while maintaining flavor and quality.
  • Trained new staff on food preparation techniques and kitchen protocols for efficiency.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

Line Cook

Camp Inn Loge
2003 - 2005
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.

Ice Cream Server

Cruises Inn
2002 - 2003
  • Served a variety of ice cream flavors, ensuring high-quality presentation and customer satisfaction.
  • Maintained cleanliness and organization of serving area to comply with health and safety standards.
  • Assisted customers in selecting products, providing recommendations based on preferences and dietary needs.
  • Operated cash register efficiently, processing transactions accurately while handling customer inquiries.

Education

No Degree -

Alcona High School
Lincoln, MI

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Staff training
  • Team management
  • Sanitation standards
  • Kitchen organization
  • Health code compliance
  • Cost control
  • Scheduling staff
  • Opening and closing procedures
  • Allergy awareness
  • Kitchen equipment operation and maintenance
  • Kitchen staff coordination
  • Food preparation
  • Menu development
  • High volume dining
  • Inventory controls
  • Order delivery practices
  • Equipment maintenance
  • Catering oversight

Timeline

Kitchen Supervisor

Lost Lake Woods Club
04.2021 - 07.2025

Key Holder

Dollar General
2020 - 2021

Line Cook

Subway
2018 - 2019

Produce

Krismart
2015 - 2018

Cook, Waitress, Dishwasher

Whitetailes
2015 - 2016

Kitchen Manger

Cousins Grill
2011 - 2015

Line Cook

Lost Lake Wood Club
2008 - 2015

Cook, Dishwasher, Waitress

Iron Skillet
2005 - 2008

Line Cook

Camp Inn Loge
2003 - 2005

Ice Cream Server

Cruises Inn
2002 - 2003

No Degree -

Alcona High School

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Tiffany Wilburn