Summary
Overview
Work History
Education
Skills
Timeline
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Tiffiny Taylor

Lake Havasu City,AZ

Summary

Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.

Overview

13
13
years of professional experience

Work History

Sous Chef

College Street Brewhouse & Pub
02.2012 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Education

Bachelor of Arts - Culinary Arts

Scottsdale Culinary Institute
Scottsdale, AZ
08-2008

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Food preparation
  • Cooking techniques
  • Ingredient knowledge
  • Staff training
  • Ordering and requisitions
  • Kitchen equipment operation

Timeline

Sous Chef

College Street Brewhouse & Pub
02.2012 - Current

Bachelor of Arts - Culinary Arts

Scottsdale Culinary Institute
Tiffiny Taylor