Summary
Work History
Education
Skills
Timeline
OfficeManager
Tikisha Weekes

Tikisha Weekes

Prep Chef
Miami,FL

Summary

Dynamic professional with extensive experience in customer service and cash handling at McDonald’s. Proven ability to enhance customer satisfaction through efficient payment processing and exceptional assistance. Recognized for maintaining accurate cash drawers and building lasting relationships with patrons, contributing to repeat business and a positive dining experience.

Work History

Cashier

McDonald’s
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Greeted customers entering store and responded promptly to customer needs.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.

Prep Chef

Sand Caslte by the Sea
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Assisted head chef in creating innovative menu items, resulting in increased customer satisfaction and repeat business.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Provided excellent customer service when interacting directly with patrons, addressing concerns promptly while maintaining professionalism at all times.
  • Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Received praise from customers for outstanding attention to detail in preparing visually appealing plates that met dietary restrictions as needed.
  • Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
  • Supported the head chef with developing seasonal menus, contributing creative ideas for new dishes.
  • Collaborated with other team members to ensure timely completion of meal orders during busy service periods.
  • Coordinated with front-of-house staff to address any service-related issues promptly, contributing to overall guest satisfaction levels consistently maintained throughout tenure at establishment concerned hereunder henceforth therewithal.

Education

Culinary - Culinary Art

Augustine, Escoffier
Boulder, CO
2019

High School Diploma -

Continental Academy
Miami, FL
06.2007

Skills

Customer service

Timeline

Cashier

McDonald’s

Prep Chef

Sand Caslte by the Sea

Culinary - Culinary Art

Augustine, Escoffier

High School Diploma -

Continental Academy
Tikisha WeekesPrep Chef