Tilyana Spann
Sous Chef
Philadelphia,PA
Summary
Punctial reliable sous chef with expertise in food safety regulations and kitchen operations management. Proven track record in staff training and performance optimization. Committed to enhancing restaurant team efficiency and delivering high-quality service.
Overview
9
9
years of professional experience
2
2
Certifications
Work History
Certified Designated Trainer
The Cheesecake Factory
10.2020 - Current
- Guided new team members through operational procedures for various tasks.
- Fostered collaborative learning among peers and trainers through open communication.
- Operated all seven stations on the line to assist during peak shifts.
- Evaluated trainee performance, providing constructive feedback for improvement opportunities.
- Assumed kitchen management responsibilities as needed to maintain consistent productivity.
Sous Chef
TopGolf
11.2022 - 01.2024
- Managed back of house staff schedules and catering reservations to drive productivity.
- Innovative team facilitated solutions for complex issues like passing Steritech or the walk-ins temperature compliance
- Directed daily pre-shift sessions with head chef, ensuring effective communication of instructions.
- Contributed to daily prep activities and oversaw line checks, stocking, and other operational tasks.
- Served as expeditor on the line, guaranteeing food quality and presentation met restaurant standards.
Assistant Kitchen Manager
PF Changs Restaurant
02.2017 - 08.2020
- Ensured timely delivery of high-quality dishes during busy service periods
- Established adherence to safety protocols among staff members, fostering a safe kitchen environment.
- Followed ingredient preparation guidelines while crafting custom dishes that accommodated individual preferences.
- Showcased flexibility by stepping into diverse kitchen roles as required for uninterrupted service.
- Managed essential kitchen tasks during opening and closing shifts to enhance operational efficiency.
- Measured and combined ingredients precisely based on recipe directions for superior outcomes.
Education
Hospitality Certification - Leadership And Management: Culinary Arts
O.I.C
Philadelphia, PA06-2026
Skills
Food safety certification
Certified food protection manager
Culinary apprenticeship under qualifed Chefs(7 Years)
Endurance for long shifts and heavy lifting capability
Seasonal menu creation
Cost management expertise
Artistic food presentation and plating
Continuing culinary education
Leadership in high-volume kitchens
Accredited HACCP training
Mentorship expertise
Certification
2015-02 CFPM Food Handlers Card
Accomplishments
Used Microsoft Excel to develop inventory tracking spreadsheets, CFPM Certified , Food Handler's card, CPR Certified, 16 hours in Accredited HACCP plan, Designated Trainer, Experience in cuisines.
Timeline
CPR Certified
08-2024
Sous Chef
TopGolf
11.2022 - 01.2024
Certified Designated Trainer
The Cheesecake Factory
10.2020 - Current
Assistant Kitchen Manager
PF Changs Restaurant
02.2017 - 08.2020
2015-02 CFPM Food Handlers Card
02-2015
Hospitality Certification - Leadership And Management: Culinary Arts
O.I.C