Summary
Overview
Work History
Education
Skills
Timeline
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Tim Alverez

Grants Pass,OR

Summary

Dynamic Assistant Manager at Redwood Hemp LLC with proven expertise in team leadership and strategic planning. Enhanced operational efficiency, achieving consistent sales growth while fostering a positive work environment. Skilled in money handling and staff training, I excel in problem-solving and decision-making, driving team success and customer satisfaction.

Overview

7
7
years of professional experience

Work History

Assistant Manager

Redwood Hemp LLC
05.2020 - 05.2025
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
  • Collaborated with management team to set sales targets and strategies, achieving consistent sales growth.
  • Enhanced team productivity by streamlining operational processes.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Sous Chef

Around the Fire Catering
04.2018 - 03.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
  • Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
  • Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
  • Evaluated food products to verify freshness and quality.

Education

Graduate Certificate - Cooking

Le Cordon Bleu College of Culinary Arts in Portland
Portland, OR
03-2000

Skills

  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Problem-solving
  • Time management
  • Staff training and development
  • Project management abilities
  • Employee performance evaluation
  • Multitasking and organization
  • Strategic thinking

Timeline

Assistant Manager

Redwood Hemp LLC
05.2020 - 05.2025

Sous Chef

Around the Fire Catering
04.2018 - 03.2020

Graduate Certificate - Cooking

Le Cordon Bleu College of Culinary Arts in Portland

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