Tim Berg

Kitchen Prep Cook

Smolik’s’s Smokehouse

04.2019 - Current

Manager on Duty

Smolik’s’s Smokehouse

06.2018 - 10.2018

Trained employees in essential job functions.
Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
Provided exceptional customer service, addressing concerns promptly and ensuring repeat business from satisfied clients.

Chef

Bon Appetit

09.2016 - 04.2018

Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Curated wine pairing list that complemented menu offerings, enhancing overall dining experience.
Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Reduced food waste significantly, introducing composting program and revising portion sizes.
Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
Coordinated with team members to prepare orders on time.
Disciplined and dedicated to meeting high-quality standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Evaluated food products to verify freshness and quality.
Monitored food production to verify quality and consistency.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Worked closely with front-of-house staff to facilitate excellent customer service.
Assisted with menu development and planning.
Utilized culinary techniques to create visually appealing dishes.
Trained and managed kitchen personnel and supervised related culinary activity.
Participated in food tastings and taste tests.
Implemented food cost and waste reduction initiatives to save money.
Modified recipes to accommodate dietary restrictions and allergies.
Developed new recipes and flavor combinations to enhance customer dining experience.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Kitchen Prep Cook

Smolik’s’s Smokehouse

09.2014 - 09.2016

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
Contributed to a positive team environment through effective communication and collaboration with staff members.

Summary

Overview

Work History

Kitchen Prep Cook

Manager on Duty

Chef

Kitchen Prep Cook

Education

Associate Of Science Culinary Arts - Culinary Arts

Skills

Timeline

Kitchen Prep Cook

Manager on Duty

Chef

Kitchen Prep Cook

Associate Of Science Culinary Arts - Culinary Arts

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