Tim Dreadfulwater
Republic
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Angel
10.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Landscape Designer
Mike
06.2024 - 07.2024
- Evaluated existing landscapes and provided recommendations for improvements based on client needs and environmental considerations.
- Balanced aesthetics with functionality by considering factors such as drainage systems, erosion control measures, maintenance requirements, safety concerns in all designs.
- Communicated effectively with clients throughout the entire design process to ensure satisfaction with the final product.
- Conducted site analyses and assessments to determine optimal design solutions for various projects.
- Performed planting, watering, mulching, and edging of lawns.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Maintained grounds by trimming, weeding, and general clean-up.
Kitchen Supervisor
American Behavioral Health Systems
05.2021 - 02.2024
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Reduced food waste through effective inventory management and menu planning.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Planned and executed promotions and special events in close collaboration with management.
- Controlled food costs and managed inventory.
- Monitored food inventory and supplies to prevent waste.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Worked flexible hours across night, weekend, and holiday shifts.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Paid attention to detail while completing assignments.
- Proven ability to learn quickly and adapt to new situations.
Education
Associate of Arts - Hospitality
Lewis & Clark College
Lewiston, ID01.2016
Skills
- Food Portion Specification
- Kitchen Staff Supervision
- Menu Planning
- Orientation and Onboarding
- Team Management
- Work Station Assignments
- Worker Training
- Equipment Maintenance
- Food Preparation
- Recipes and menu planning
- Staff Training
- Supply Ordering
- Kitchen Organization
- High-volume dining
- Kitchen staff coordination
- Work Area Inspection
- Cost Control
- Allergy awareness
- Food Safety
- Hiring and Onboarding
- Service Training
- Housekeeping skills
- Food presentation
- Sanitizing understanding
- Cooking
- Food Safety Compliance
- Inventory controls
- Critical Thinking
- Recipe creation
- Food safety understanding
- Nutrition knowledge
- Safety Training
Certification
- Licensed ADULT FIRST AID| CPR AED
- Certified FOOD HANDLERCARD
Timeline
Cook
Angel
10.2024 - Current
Landscape Designer
Mike
06.2024 - 07.2024
Kitchen Supervisor
American Behavioral Health Systems
05.2021 - 02.2024
- Licensed ADULT FIRST AID| CPR AED
- Certified FOOD HANDLERCARD
Associate of Arts - Hospitality
Lewis & Clark College
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