Seaford Manager
Hy-Vee
11.2019 - 02.2025
- Prepared and placed seafood cuts and products in display counter to appeal to customers.
- Created clean and inviting appearance for fresh seafood cases to encourage sales.
- Provided detailed information to customers about available seafood products and self-service items.
- Managed daily work schedules for seafood staff.
- Trained team members on proper ways to cut variety of fish to eliminate waste from incorrect cutting.
- Collaborated with suppliers to ensure consistent delivery of fresh, sustainably-sourced seafood.
- Implemented effective staff training programs, resulting in knowledgeable and efficient team members.
- Developed creative merchandising displays for improved product visibility and sales growth.
- Promoted a culture of continuous improvement through employee feedback and process evaluation.
- Coordinated with other departments to optimize cross-merchandising opportunities for increased revenue generation.
- Conducted regular quality control checks for optimal freshness and compliance with food safety regulations.
