Ron Hall
Leland,NC
Summary
Qualified Restaurant and Culinary professional with strong background in managing high-volume restaurant operations. Successfully led teams to deliver exceptional service and maintain high standards of quality and efficiency. Demonstrated expertise in inventory management and cost control.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Associate Manager (FOH & BOH Restaurant Manager)
Cracker Barrel
07.2023 - Current
- Led team to enhance customer service quality and operational efficiency.
- Developed training programs for staff to enhance performance and operational efficiency.
- Oversaw daily operations, ensuring a high level of service and customer satisfaction.
- Supervised kitchen staff, ensuring compliance with health and safety regulations.
- Developed and implemented efficient kitchen workflows to enhance productivity.
BOH Manager
Beef O' Brady's
08.2021 - 06.2023
- Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored kitchen staff, enhancing team productivity and culinary skills.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
Restaurant General Manager
Domino's Pizza
07.2017 - 02.2021
- Oversaw daily operations, ensuring high-quality service and adherence to company standards.
- Managed staff recruitment, training, and development to enhance team performance.
- Implemented cost control measures, optimizing inventory management and reducing waste.
- Enhanced customer satisfaction by analyzing feedback and refining service protocols.
Restaurant General Manager
Krystal
05.2016 - 06.2017
- Developed marketing strategies to increase store visibility and drive sales growth.
- Collaborated with regional managers to execute corporate initiatives effectively.
- Evaluated operational processes, identifying areas for improvement and implementing solutions.
- Led team meetings to communicate goals, motivate staff, and foster a positive work environment.
Restaurant General Manager
Domino's Pizza
06.2013 - 06.2016
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
Education
CAD (Associate) -
AB-Tech
Asheville, NCSkills
- Operations management
- Cost control
- Inventory management
- Food safety
- Labor management
- Talent development
- Guest relations
- Facility maintenance
Certification
- ISO 9001:2008-Internal Auditor Present
- ServSafe November 2021 to November 2026
- Food Safety Certification
- Food Handler Certification
- Driver's License
Timeline
Associate Manager (FOH & BOH Restaurant Manager)
Cracker Barrel
07.2023 - Current
BOH Manager
Beef O' Brady's
08.2021 - 06.2023
Restaurant General Manager
Domino's Pizza
07.2017 - 02.2021
Restaurant General Manager
Krystal
05.2016 - 06.2017
Restaurant General Manager
Domino's Pizza
06.2013 - 06.2016
CAD (Associate) -
AB-Tech