Ron Hall
Cracker Barrel
Leland,NC
12
years of professional experience
1
Certification
Qualified Restaurant and Culinary professional with strong background in managing high-volume restaurant operations. Successfully led teams to deliver exceptional service and maintain high standards of quality and efficiency. Demonstrated expertise in inventory management and cost control.
Work History
Associate Manager (FOH & BOH Restaurant Manager)
3 Years 3 Months- Led team to enhance customer service quality and operational efficiency.
- Developed training programs for staff to enhance performance and operational efficiency.
- Oversaw daily operations, ensuring a high level of service and customer satisfaction.
- Supervised kitchen staff, ensuring compliance with health and safety regulations.
- Developed and implemented efficient kitchen workflows to enhance productivity.
BOH Manager
1 Year 10 Months- Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored kitchen staff, enhancing team productivity and culinary skills.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
Restaurant General Manager
3 Years 7 Months- Oversaw daily operations, ensuring high-quality service and adherence to company standards.
- Managed staff recruitment, training, and development to enhance team performance.
- Implemented cost control measures, optimizing inventory management and reducing waste.
- Enhanced customer satisfaction by analyzing feedback and refining service protocols.
Restaurant General Manager
1 Year 1 Month- Developed marketing strategies to increase store visibility and drive sales growth.
- Collaborated with regional managers to execute corporate initiatives effectively.
- Evaluated operational processes, identifying areas for improvement and implementing solutions.
- Led team meetings to communicate goals, motivate staff, and foster a positive work environment.
Restaurant General Manager
3 Years- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
Education
CAD (Associate)
Skills
Operations management
Cost control
Inventory management
Food safety
Labor management
Talent development
Guest relations
Facility maintenance
Certification
- ISO 9001:2008-Internal Auditor Present
- ServSafe November 2021 to November 2026
- Food Safety Certification
- Food Handler Certification
- Driver's License
Timeline
Associate Manager (FOH & BOH Restaurant Manager)
Cracker Barrel
07.2023 - CurrentRead More
BOH Manager
Beef O' Brady's
08.2021 - 06.2023Read More
Restaurant General Manager
Domino's Pizza
07.2017 - 02.2021Read More
Restaurant General Manager
Krystal
05.2016 - 06.2017Read More
Restaurant General Manager
Domino's Pizza
06.2013 - 06.2016Read More
AB-Tech
CAD (Associate)
Read More