Timothy Logan
San Anselmo,CA
Summary
Dedicated Bartender/Bar Manager with exceptional interpersonal and communication skills. Reliable, punctual and works well under pressure. Proficient in customer service and preparation of cocktails and food for the guests.
Overview
11
11
years of professional experience
Work History
Restaurant Bar Manager
Scomas Sausalito
08.2022 - Current
- Implemented new drink policies, reducing over-pouring
- Strategized plans to increase bar revenue through innovative promotional concepts and specialty drinks
- Processed in-house batching of cocktails, syrups and infusions.
- Did all ordering for the bar, including building relationships with sales reps.
- Consistently updated spirits list and Specialty cocktail list to stay current.
- Continuously created moderns cocktails which became our best sellers.
- Did all inventory and extensions through excel
- Reduced inventory cost by evaluating and streamlining vendor selection process.
Bar Consultant
Mamita Cocina
08.2022 - 09.2022
- Analyzed problematic areas to provide recommendations and solutions.
- Created Cocktail Menu
- Created and developed detailed work plans to meet business priorities and deadlines.
Bartender/Server
The Bungalow Kitchen SF LLC
10.2021 - 06.2022
- 'Late Night' Lead Bartender
- Fast Paced bar with full food service and dining
- Very high volume and intense situations
- Expansive knowledge of food and drinks menu including wine and spirits
- Experience with fancy craft cocktails and infusions
- Ability to handle service tickets while also maintaining a great relationship with the customers drinking or dining in front of me
- Close and setup the bar
Bartender Server
The Spinnaker
12.2017 - 09.2021
- FOH bartender in busy upscale fast paced restaurant
- Banquet and wedding bartending
- Opened bar and closed bar, setup and takedown bars from scratch
- Have worked service bar during busy times some weekends
- Made drinks for the full bar while also making drinks for the entire restaurant.
- Efficiently cut garnishes and prepare juices for mixing.
- Restaurant was filled with older folks and tourists so I made a variety of unusual and foreign drinks as well as the classic martinis, margaritas, frozen daiquiris etc.
- Handled money, balanced tills, processed credit card payment
- Notified a manager if a guest was intoxicated or rude to other guests.
- Ensured liquor was secured at the end of shifts.
- Managed bar inventory, restocked supplies and placed orders.
- Waited on multiple customers at the bar and throughout the bar area.
- Kept facility compliant with health codes and sanitation requirements.
- Followed all safety requirements for alcohol service and kept a list of available ride services for inebriated customers.
- Closed out cash register and prepared cashier reports
Server
The Melting Pot
08.2017 - 12.2017
- Put all ingredients together to make cheese as well as prep the pots with cooking style as well as setting up and prepping the chocolate in front of the guests.
- Precisely described menu items and special offerings and appropriately identified wine pairings.
- Maintained complete knowledge of restaurant menu, including daily specials.
- Displayed enthusiasm and knowledge about the restaurant's menu and products.
- Assertively upsold alcoholic beverages, appetizers and desserts.
- Effectively listened to, understood and clarified guest concerns and issues.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Server/Waiter
Tomatina
04.2017 - 08.2017
- I worked as a server providing professional, friendly and attentive service
- Greeted customers when they came and mostly I was serving at times without a host so I would sit my own tables
- I would also spend a good amount of time bussing my own food and tables because we were always short staffed when it came to food runners and bussers.
- I also learned how to do light bartending so I could make all my ordered alcoholic drinks.
- I efficiently entered the orders into the POS and made sure I handled the money with precision and care.
- I Addressed diner complaints with empathy and seriousness and them discuss with kitchen staff and served replacement menu items promptly.
- I worked both lunch and dinner shifts, often serving the entire restaurant by myself.
Cashier/Food Handler and Preparer/Clean up and Setup staff
In-N-Out Burger
12.2012 - 03.2014
- I started as cleaning staff which takes care of the customers who are already served and keeps the dining room clean and safe.
- Consistently provided friendly customer service and emphatically handled guest concerns and complaints
- I would clean the bathrooms, mop up spills and restock the dining room inventory
- Then I moved up to cash register where i was able to efficiently take and relay orders and handle money with care and correctness.
- I also started food preparation where i was able to work the fry station and start dressing the burgers.
- Some of my shifts i would work early and help unload the heavy boxes from the inventory truck and put them away accordingly in the restaurant.
Education
Working Toward Transfer - Psychology
College Of Marin
Ross, CA06.2018
Skills
- 8 Years in fast paced high volume bartending
- Bar Management
- 3 years serving experience
- Built Cocktail lists for multiple restaurants
- Punctual and reliable
- Precise bar Inventory
- Strong client-interaction skills, built relationships with sales reps (Including a partnership between Dos Hombres and Scomas Sausalito)
- Proficient in customer service
- Service-oriented team player
- Quick learner
- Proficient in cash management
- Responsible alcohol service
Timeline
Restaurant Bar Manager
Scomas Sausalito
08.2022 - Current
Bar Consultant
Mamita Cocina
08.2022 - 09.2022
Bartender/Server
The Bungalow Kitchen SF LLC
10.2021 - 06.2022
Bartender Server
The Spinnaker
12.2017 - 09.2021
Server
The Melting Pot
08.2017 - 12.2017
Server/Waiter
Tomatina
04.2017 - 08.2017
Cashier/Food Handler and Preparer/Clean up and Setup staff
In-N-Out Burger
12.2012 - 03.2014
Working Toward Transfer - Psychology
College Of Marin