Tim Merrill
Summary
High-performing individual with extensive background in culinary arts. Skilled in creating innovative and delicious dishes that bring in clientele. Highly effective at managing staff, inventory, and commination with vendors . Committed to efficiency, food safety, quality and sanitation. Motivated by high standards that create exceptional customer experiences.
Overview
12
12
years of professional experience
Work History
Sous Chef
Barefoot Burger
06.2024 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Evaluated food products to verify freshness and quality.
- Organized and used industrial cleaning products following strict safety procedures.
Sous Chef
Maxine's on Green
06.2022 - 05.2024
- Trained under Executive Chef and Owner Hannah Thompson
- Introduced new methods, practices, and systems to reduce turnaround time.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food and labor costs to verify budget targets were met.
- Implemented food cost and waste reduction initiatives to save money.
- Assisted with menu development and planning.
Cook, Key Manger, Assistant Manager
Applebee's Neighborhood Grill & Bar
06.2012 - 05.2022
- Cross-trained existing employees to maximize team agility and performance.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Education
High School Diploma -
Crawfordsville Sr High School
Crawfordsville, IN05.2008
Skills
- Kitchen Management
- Kitchen Organization
- Menu Planning
- Team Leadership
- Kitchen leadership
- Food presentation
- Staff Training
- Menu development
Timeline
Sous Chef
Barefoot Burger
06.2024 - Current
Sous Chef
Maxine's on Green
06.2022 - 05.2024
Cook, Key Manger, Assistant Manager
Applebee's Neighborhood Grill & Bar
06.2012 - 05.2022
High School Diploma -
Crawfordsville Sr High School
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