Timothy Sandstrom

• Mixed paint colors to match customer specifications.
• Prepared surfaces for painting, including patching and sanding.
• Applied primer and base coats with a roller and brush.

Also used pressure pot system and Pps cup system also 6 years production and re paint, blends and color matching.

• Cleaned equipment after each job, such as brushes and rollers.
• Stirred paint during application process when necessary.
• Diluted paint according to manufacturer's instructions using thinning agents such as water or mineral spirits.
• Inspected completed work for accuracy and quality assurance purposes.
• Performed touch-ups on finished projects if required by customer.
• Ensured safety standards were met while working on ladders or scaffolding.
• Replenished stock shelves with new cans of paint when necessary.
• Utilized spray guns for large jobs requiring extensive coverage.
• Maintained records of all products used in each job.
• Disposed of hazardous waste material safely in accordance with company policy.
• Kept up-to-date on new products, techniques, tools, and safety regulations related to painting industry.
• Assisted other workers in completing large projects within specified timelines.
• Demonstrated knowledge of paint types, faux and decorative finishes, painting tools and adhesives, solvents and caulk to offer customized recommendations for customer projects.
• Cleaned shelves, counters and tables to maintain organized store.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Communicated effectively with other staff members regarding orders and menu changes.
• Ensured that all dishes were prepared according to recipe specifications.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Adhered to sanitation policies at all times when handling food products.
• Inspected equipment for cleanliness prior to use every shift.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Conducted regular maintenance checks on equipment ensuring proper functioning order.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Worked closely with management team in order to meet budget goals while maintaining high quality standards.
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.