Tim Schneider

• Installed tile and flooring, finish painter
• Hung sheetrock and drywall by attaching panels to studs, cutting adjoining panels and making cutouts around outlets and switches.
• Inspected job site throughout renovation process to verify quality standards.
• Checked for plumbing issues to replace or repair faucets and pipes.

• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

I was an opening team member of Bouchon Bistro and an ambassador of the Thomas Keller brand which created the foundation for future Bouchon Bistro ventures.

• Provided friendly, courteous service to create memorable moments for guests.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
• Set up and disassembled food service stations, equipment and furniture per contract specifications.
• Delivered catered food and supplies to facility for on-time set-up.